Savory Kenyan Chicken in Coconut Curry: A Blend of Coastal Influences

Kenyan cuisine is a delightful melting pot of flavors from its neighboring countries, reflecting the diverse cultural influences that have shaped its culinary landscape. One such dish that beautifully captures this fusion is Kuku na Nazi (Kenyan chicken in coconut curry). This simple yet flavorful recipe exemplifies the rich tapestry of African, Arab, and Indian culinary traditions.

Ingredients for Kenyan Chicken in Coconut Curry

3 pounds of chicken cut into pieces 1 large onion chopped 2 to 3 hot chili peppers chopped (adjust according to taste) 2 tablespoons of peeled and chopped ginger 2 tablespoons of chopped garlic 1/4 cup of oil or ghee 1 tablespoon of curry powder 2 teaspoons of cumin seeds 2 cups of chopped tomatoes or tomato sauce 2 cups of coconut milk or 1 can of 15-ounce Salt and pepper to taste 1/2 cup of fresh cilantro, chopped

Method for Kenyan Chicken in Coconut Curry

Begin by preparing the onion, chiles, ginger, and garlic. Chop these ingredients and add them to a food processor or blender. Blend until smooth, adding a bit of water if necessary to achieve the desired consistency.

Heat the oil or ghee in a large pot or wok over medium heat. Add the onion puree, curry powder, and cumin seeds. Stir frequently for 5 to 8 minutes or until the mixture is well-cooked down. Simmer the onion puree for 3 to 4 minutes. Then, add the chopped tomatoes (or tomato sauce) and continue simmering for a further 3 to 4 minutes. Stir in the chicken pieces, coconut milk, and season with salt and pepper. Reduce the heat to low and let it simmer covered until the chicken is cooked through and tender. This usually takes anywhere from 30 minutes to an hour, adding more water as needed to ensure the curry doesn’t dry out. Just before serving, stir in the fresh cilantro and adjust the seasoning with additional salt or pepper if desired.

Variations for Kenyan Chicken in Coconut Curry

To add authentic flavor, consider grilling the chicken pieces before simmering them in the curry. For a milder version, exclude the hot chiles or replace them with chopped sweet bell peppers. If desired, you can also incorporate potatoes or hard-boiled eggs into the curry. Simply cook the potatoes ahead of time, cut them into chunks, and stir them into the curry near the end of the cooking process.

Enjoying Your Kenyan Chicken in Coconut Curry

Pair this delicious curry with your favorite accompaniments, such as steamed rice or chapati (a flatbread). This hearty dish is perfect for a family gathering or a casual dinner, offering a taste of Kenyan coastal cuisine to your table.