Revamping the Pineapple Upside-Down Cake with Yellow Cake Mix

Believe it or not, using a yellow cake mix to make a pineapple upside-down cake is a clever and convenient way to create a delicious dessert. This recipe offers a simple guide to help you craft a show-stopping pineapple upside-down cake without much fuss. Follow the steps below to combine the convenience of a cake mix with the classic flavors of pineapple and caramel.

Ingredients

For the Topping

1 can (20 oz) sliced pineapple in syrup (reserve the syrup) Maraschino cherries (optional) 1/2 cup (1 stick) unsalted butter 3/4 cup brown sugar

For the Cake

1 box yellow cake mix (instructions required by the mix: usually eggs, oil, and water) Reserved pineapple syrup (use to replace part of the water with for added flavor)

Instructions

Prepare the Topping

Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish or a round cake pan, melt the butter in the oven. Melt the butter, then sprinkle the brown sugar evenly over the butter. Arrange the pineapple slices on top of the brown sugar and place a cherry in the center of each pineapple slice if desired.

Make the Cake Batter

In a mixing bowl, prepare the yellow cake mix according to the package instructions. Replace part of the water with the reserved pineapple syrup for added flavor. For instance, if the mix calls for 1 cup of water, use 1/2 cup syrup and 1/2 cup water. Mix until combined but do not overmix.

Assemble the Cake

Pour the cake batter over the arranged pineapple and sugar mixture in the pan.

Bake

Bake in the preheated oven for the time specified on the cake mix box (usually around 25-30 minutes) or until a toothpick inserted into the center comes out clean.

Cool and Serve

Once the cake is baked, let it cool in the pan for about 10-15 minutes. Carefully invert the cake onto a serving plate so the pineapple topping is on top. Serve the cake warm or at room temperature.

Tips

You can add a bit of vanilla extract or coconut extract to the cake batter for extra flavor. If you want to make it more tropical, consider adding shredded coconut or chopped nuts to the cake batter.

Enjoy your delicious pineapple upside-down cake made with yellow cake mix! This dessert makes a perfect snack or a sweet treat for any occasion. Whether you’re looking for an easy dessert solution or a special touch, this recipe offers a delightful balance of sweet pineapple, moist cake, and caramelized topping. Give it a try and impress your guests with this creative and delicious dessert.