Red Lobster Biscuits: How to Make Delicious Cheddar Bay Biscuits at Home

Red Lobster biscuits, also known as Cheddar Bay Biscuits, are a beloved staple in many households. These delicious, soft and savory biscuits are often served as an appetizer or side dish before the main meal. While you can buy pre-made mixes online, making these from scratch is a rewarding experience. Here, we'll guide you through the process of preparing your own Cheddar Bay Biscuits using a simple recipe.

There are two easy ways to make Red Lobster biscuits. First, you can purchase a Red Lobster biscuit mix online. Simply follow the directions provided on the package. Alternatively, you can explore any of the numerous recipes available online. There are six or more options to choose from, and you might find one that even surpasses the official recipe!

The Appeal of Drop Biscuits

Drop biscuits are a popular choice for Red Lobster biscuits due to their unique texture. These biscuits are a bit wetter than traditional rolled biscuits, which results in a lighter and fluffier texture. The wetter batter allows the biscuits to rise more, creating that wonderfully airy and delicious taste that you love.

There are many copycat recipes available online, and this one from Red Lobster stands out as a reasonable and authentic option. You can also visit the official Red Lobster website for their official copycat recipe.

Prep and Ingredients

Preparation is quick and straightforward. Once you gather your ingredients, you’ll be baking these delightful biscuits in no time. Here’s what you’ll need:

2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 2 teaspoons garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper (optional) 1 cup buttermilk 1/2 cup unsalted butter, melted 1 1/2 cups shredded sharp cheddar cheese 3 tablespoons unsalted butter, melted 1 tablespoon chopped fresh parsley leaves 1/2 teaspoon garlic powder

Now, let’s dive into the steps to make these Cheddar Bay Biscuits.

Cooking Guide

Preparation: Preheat your oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Combine Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, garlic powder, salt, and cayenne pepper (if using).

Mix Wet Ingredients: In a large glass measuring cup or another bowl, whisk together the buttermilk and melted butter.

Combine and Form Biscuits: Pour the wet mixture over the dry ingredients and stir just until the dough is moist, using a rubber spatula. Gently fold in the cheddar cheese.

Bake: Using a 1/4-cup measuring cup, scoop the dough evenly onto the prepared baking sheet. Place the tray into the oven and bake for 10-12 minutes, or until the biscuits are golden brown.

Cheddar Bay Topping: For an extra burst of flavor, mix together the melted butter, chopped parsley leaves, and a dash of garlic powder. One at a time, brush the tops of the biscuits with this mixture.

Serve: Serve the Cheddar Bay Biscuits immediately, while they are still warm and fresh, to enjoy their full goodness.

Conclusion

Whether you buy a premade mix or try your hand at making these from scratch, Red Lobster Cheddar Bay Biscuits are a fantastic addition to any gathering. They are perfect for parties, casual dinners, or even as a comforting snack on a chilly evening. Give these biscuits a try and see why people love them so much!