Quick and Juicy Thick Pork Chops: Perfectly Cooked on Both Sides

Are you looking for a quick and easy way to cook thick pork chops to perfection? Whether you prefer using your stove or grill, there are tried and true methods that guarantee juicy, evenly cooked pork chops. In this guide, we’ll walk you through two popular techniques: quick searing in a skillet and cooking on the grill. With clear instructions and helpful tips, you’ll be able to prepare mouth-watering pork chops in no time!

Oven-Brown and Pan-Roasted Thick Pork Chops

For those who prefer a dash of oven magic, this method involves browning the pork chops in a cast-iron pan and then cooking them in the oven. Start by preheating your oven to 400°F (205°C). Heat a cast-iron pan over medium-high heat and add a tiny bit of oil. Season your pork chops generously with salt, pepper, and any favorite spices. Sear the chops until they have a nice char on all sides, about 3-4 minutes per side. Once charred, transfer the chops to a preheated oven and bake for 8 minutes. This method ensures the pork chops are both browned and cooked through evenly. Allow the chops to rest for 5 minutes before slicing and serving to retain their moisture.

Skillet Seared and Oven Roasted Thick Pork Chops

For a more straightforward and manageable method, try searing the pork chops in a skillet on the stovetop. First, preheat your skillet over medium-high heat. Add a small amount of oil to the skillet and once it's hot, season your pork chops with salt, pepper, and other favorite spices. Sear the pork chops for 3-4 minutes on each side, until they are golden brown. Lower the heat slightly, cover the skillet, and cook for an additional 4-6 minutes. This method is perfect for anyone who wants their pork chops quickly and without relying on the oven. Ensure the internal temperature reaches 145°F (63°C) to guarantee the chops are safe to eat. Let the pork chops rest for 5 minutes before serving for the best texture and flavor.

Grilled Perfect Thick Pork Chops

If you have a grill, this method is a no-fail way to cook thick pork chops to perfection. Start by preheating your grill to medium-high heat. Grease the grill grates to prevent the chops from sticking. Season the pork chops with salt, pepper, and other spices. Place the pork chops on the grill and sear for 3-4 minutes on each side until they have a nice char and are golden brown. Lower the heat on the grill, cover, and cook for an additional 4-6 minutes until the internal temperature reaches 145°F (63°C). Allow the chops to rest for 5 minutes before slicing and serving. This method is perfect for outdoor gatherings and adds a smoky flavor to your pork chops.

In summary, whether you prefer to sear your thick pork chops on a skillet or grill them to perfection, these methods will ensure that your pork chops are browned on both sides and cooked through evenly. From browning in a cast-iron pan to grilling over medium-high heat, you can choose the method that best suits your kitchen and cooking style. Follow these step-by-step instructions to achieve perfectly browned and juicy pork chops every time.