Quick and Easy Pumpkin Bread Recipe Using Canned Pumpkin

Looking for a quick, comforting, and easy-to-make dessert or breakfast treat? Pumpkin bread made with canned pumpkin is the perfect solution. This classic recipe brings the warm, comforting flavors of autumn right to your kitchen. Whether you’re a baking novice or a seasoned pro, this easy-to-follow guide will help you create a delicious and moist loaf of pumpkin bread that's sure to become a staple in your kitchen.

Why Use Canned Pumpkin?

The convenience of using canned pumpkin means you can whip up a loaf of this delightful treat at any time, without the hassle of carving and pureeing fresh pumpkins. Canned pumpkin is already pre-portioned, making it incredibly easy to measure and add to your recipe. Plus, it's been undergoes a gentle cooking process, ensuring a soft texture and a deep, rich flavor.

Ingredients

For the Dry Ingredients:

1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves (optional)

For the Wet Ingredients:

1 cup canned pumpkin (not pumpkin pie filling) 1/2 cup vegetable oil or melted butter 1 cup granulated sugar 1/2 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract

Instructions

Start by preheating your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves if using. Set aside.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the canned pumpkin, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until the ingredients are well combined.

Step 3: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix; some lumps are okay.

Step 4: Pour into the Pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 5: Bake

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover the loaf with aluminum foil.

Step 6: Cool

Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 7: Serve

Slice and enjoy your homemade pumpkin bread. It can be served plain or with butter, cream cheese, or your favorite spread.

Tips for Enhanced Texture

Consider adding nuts like walnuts or pecans, or chocolate chips to the batter for added texture and flavor.

Storage Tips

Store any leftovers in an airtight container at room temperature for a few days or refrigerate for longer shelf life.

Conclusion

Now that you've mastered this quick and easy pumpkin bread recipe using canned pumpkin, you can enjoy the cozy, comforting taste of fall anytime you like. Feel free to experiment with different variations of the recipe to find your perfect blend of flavors. Happy baking!