Quick and Easy Homemade Italian-Style Pasta Recipes with Vincenzo's Plate

Discover delicious quick and easy pasta recipes inspired by Vincenzo's Plate.
Whether you're a pasta lover or a beginner cook, these recipes will guide you through the process of making some of the most flavorful dishes with minimal effort.

Aglio e Olio

Ingredients:

Spaghetti or linguine Garlic cloves, minced Red pepper flakes Extra virgin olive oil Salt and pepper Optional: Fresh parsley, chopped

Instructions:

Cook the pasta according to the package instructions until al dente. While the pasta is cooking, heat olive oil in a pan over medium heat and add minced garlic and red pepper flakes. Cook until the garlic turns golden but not brown. Drain the pasta and add it to the pan with the garlic and oil. Toss the pasta to coat it evenly with the oil and garlic mixture. Season with salt and pepper to taste. If desired, sprinkle fresh parsley on top for added freshness and flavor. Serve hot and enjoy your delicious Aglio e Olio pasta!

Caprese Pasta

Ingredients:

Farfalle bowtie pasta or any short pasta shape Halved cherry tomatoes Chopped fresh mozzarella cheese Torn fresh basil leaves Extra virgin olive oil Balsamic glaze (optional) Salt and pepper

Instructions:

Cook the pasta according to the package instructions until al dente. Drain and set aside. In a large bowl, combine the cooked pasta, cherry tomatoes, diced mozzarella, and torn basil leaves. Drizzle extra virgin olive oil over the mixture and season with salt and pepper to taste. Toss gently to combine all the ingredients. If desired, drizzle balsamic glaze on top for added sweetness and tanginess. Serve at room temperature or chilled for a refreshing pasta salad.

Carbonara

Ingredients:

Spaghetti Pancetta or bacon, diced Eggs Grated Parmesan cheese Minced garlic (optional) Salt and pepper Optional: Fresh parsley, chopped

Instructions:

Cook the pasta according to the package instructions until al dente. In a separate pan, cook the diced pancetta or bacon until crispy. Add minced garlic to the pan if using and cook until fragrant. In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper. Drain the cooked pasta and immediately add it to the pan with the pancetta or bacon. Turn off the heat. Pour the egg and cheese mixture over the pasta and quickly toss to coat the pasta evenly. The heat from the pasta will cook the eggs, creating a creamy sauce. If desired, sprinkle fresh parsley on top for added freshness and garnish. Serve immediately while the pasta is still warm.

These recipes offer a variety of flavors and can be prepared in a short amount of time. Feel free to adjust the ingredients and seasonings to suit your taste preferences. Enjoy your homemade Italian-style pasta with Vincenzo's distinct touch!