Quick and Easy Garlic Shrimp Pasta Recipe – Under 20 Minutes
Are you searching for a quick and delicious pasta dish to impress your friends and family? Look no further! This Garlic Shrimp Pasta is a perfect option that takes under 20 minutes to prepare. Whether you're looking for a healthy meal or a delightful weeknight dinner, this recipe is a game-changer.
Ingredients
8 oz (225g) spaghetti or pasta of your choice 1 lb (450g) shrimp, peeled and deveined 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon red pepper flakes (optional) Salt and pepper to taste Chopped fresh parsley for garnish (optional) Grated Parmesan cheese (optional)Instructions
Cook the Pasta
Boil a pot of salted water. Add the spaghetti and cook according to package instructions, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.Saute the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant. Add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and are cooked through. Season with salt and pepper.Combine
Add the cooked pasta to the skillet. Toss everything together, adding reserved pasta water a little at a time to create a light sauce.Serve
Top with chopped parsley and grated Parmesan cheese if desired. Serve immediately.Enjoy Your Delicious Garlic Shrimp Pasta in Under 20 Minutes!
This recipe is not only quick and easy but also packed with flavor. The combination of garlic, shrimp, and pasta creates a perfect balance of textures and savory tastes. Whether you’re hosting a dinner party or just looking for a quick meal, this Garlic Shrimp Pasta is sure to be a favorite!
About the Author
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