Quick Methods for Making Pickled Onions: A Guide for Busy Chefs

Pickled onions are a versatile ingredient that can add a tangy, crisp flavor to a range of dishes. Fortunately, there are several quick methods for making these flavorful onions that even the busiest chefs can handle easily. In this guide, we will explore two distinct methods: quick pickling using salt and a simple pickling liquid.

The Fastest Pickling Method: Salt

The quickest and simplest way to get pickled onions is by using salt. This traditional method leverages the natural properties of salt to tame the sulfur compounds in onions and achieve a mild, yet pickled taste. Here's how to do it:

Steps for Quick Pickling with Salt

Slice the onions thinly, ensuring they are uniform in size for even pickling. Cover the sliced onions with a generous amount of salt. Let the salt sit for a few minutes until the moisture starts to come out of the onions. This process is known as maceration. Transfer the onions to a mesh strainer or colander, placing them over a plate or bowl to allow the liquid to drain out. Rinse the onions under cold water to wash away excess salt and pat them dry with a paper towel. Use the pickled onions in salads, sandwiches, or as a side dish.

Quick Pickling Liquid Method

For those who prefer a more flavorful and customized pickling method, you can create a simple pickling liquid consisting of vinegar, sugar, and salt. This method not only speeds up the pickling process but also offers a more complex flavor profile.

Ingredients for Quick Pickling Liquid

1/2 cup of apple cider vinegar or sherry vinegar 1 tablespoon of brown or granulated sugar 1 1/2 teaspoons of kosher or sea salt 1 thinly sliced medium onion

Steps for Quick Pickling with Vinegar

In a small saucepan, combine 3/4 cup of water with the vinegar, sugar, and salt. Whisk until the sugar is completely dissolved. Pour the liquid over the thinly sliced onions in a mason jar. Cover the jar and let the onions pickle for about an hour. You can use them immediately after this period, but they will taste even better after being refrigerated for a couple of weeks. To achieve a beautiful pink color, substitute a red onion for the white or yellow onion. This method works well with pickled radishes as well.

Substituting Pickled Onions with Radishes

The same pickling liquid can be used for pickling radishes, which are equally delicious when finely sliced and added to salads. Just follow the same steps as above, substituting radishes for the onions and keeping them in the refrigerator overnight for the best flavor.

In conclusion, quick pickled onions and radishes are fantastic additions to any meal, providing a burst of flavor and a refreshing crunch. Whether you opt for the salt method or the vinegar-based pickling liquid, you can easily prepare these ingredients in minutes with just a few simple steps. Try these methods today and enjoy your meals elevated with the perfect pickled onions and radishes.

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