Philosophy of Cooking and Food: Expressing Creativity and Experience
Food has two layers of expression, much like a complex tapestry. The first layer is the cultural significance it carries, where various cuisines are deeply rooted in the traditional use of ingredients and techniques. For instance, Italian and Korean cuisine emphasize the quality of ingredients, while French cuisine takes pride in their sauces, and Japanese cuisine focuses on minimalism. The second layer is personal, reflecting the unique approach each individual takes when making a dish. How one chooses to prepare a meal and their personal touch can truly make a dish stand apart.
When it comes to baking, precision and meticulousness are essential. However, in my own culinary journey, I find myself taking a more frivolous approach. The recipe is more of a guideline, allowing for personal experimentation and creativity. Adding my personal twist to a dish or substituting ingredients with healthier alternatives brings a unique satisfaction. Cooking, for me, is an opportunity to explore new flavors and textures, and to have as much fun as possible during the process. There are times when I feel unstoppable, especially when I am in the flow of creating something new.
With a minor in philosophy in university and over 50 years as a cook, chef, and instructor, I have come to appreciate and apply my philosophical understanding to cooking. My philosophy is to create more, to continuously experiment with new dishes and ingredients. Often, I take a recipe and transform it, adding various spices and sauces to bring a magical twist to the meal, making it unforgettable. Cooking is not just a skill; it is a creative process where I can express myself and bring joy to my loved ones.
I particularly enjoy cooking for my family and getting their feedback, especially if it is positive. It gives me the motivation to continue refining my culinary skills. Not only is cooking a magical process, but it also teaches everyone involved that they too can enjoy and create their own culinary wonders. This belief is one of the reasons why I focus on making a meal personal and unique, allowing everyone to experience the joy of cooking.
Furthermore, my approach to cooking is highly individual. I will only make something if I genuinely like it. If my partner has a specific craving, such as liver or zucchini, he may choose to prepare it himself. I cook with curiosity, constantly exploring dishes I enjoy in restaurants and trying to replicate them at home. This journey of self-discovery and self-defense in a rural area led me to learn how to make moles and tempuras, even though I have since decided to leave these dishes to the professionals. However, I still know the components and have the knowledge to create dishes like chiles rellenos, manicotti, and fresh spring rolls.
In essence, my philosophy on cooking and food reflects a blend of creativity, personal expression, cultural understanding, and a deep appreciation for the process. Each dish is a unique creation that reflects my culinary journey and my belief in the joy of cooking.