Perfectly Crispy Panko Chicken Recipes for McAmy and Friends

Looking for a recipe that will make your daughter salivate with excitement? Panko-crusted chicken is a treat that even the pickiest palates can appreciate. In this article, we'll explore two delectable recipes that promise to tantalize your taste buds and bring smiles to your loved ones' faces.

1. Oven-Baked Panko Crusted Chicken - A Family Favorite

Why settle for ordinary chicken breasts when you can delight everyone with this oven-baked masterpiece? Whether it's for a family dinner or a special occasion, this recipe is a definite crowd-pleaser. You don't need to invest in fancy ingredients; just gather the basics, and let the savory aromas take over the kitchen.

Ingredients:

4 chicken breasts 1 1/2 cups sour cream 2 tablespoons lemon juice About 1-2 teaspoons Frank’s Red Hot 1 garlic clove, smashed 1 teaspoon paprika 1 teaspoon salt 1 teaspoon seasoned salt 2 cups Panko bread crumbs 1/2 cup melted butter

Preparation Steps:

Preheat your oven to 350°F (175°C). In a glass dish, mix together the sour cream, lemon juice, Frank’s Red Hot, garlic, paprika, salt, and seasoned salt. Place the Panko bread crumbs in another glass dish. Dredge each chicken breast first through the sour cream mixture, then completely coat with the Panko crumbs. Arrange the breaded chicken breasts in a greased 3-quart baking dish. Pour the melted butter over the chicken. Bake for 45 to 55 minutes, or until the chicken is thoroughly cooked and the coating is golden and crispy.

Tips: If using a larger quantity, prepare a rack on a large baking sheet to hold the fried chicken. Transfer the cooked pieces to the preheated oven to keep them warm.

2. Crispy Panko-Crusted Chicken Tenders

For a healthier and slightly different twist, we’ll explore a crispy chicken tender recipe that is just as delightful. These tenders are perfect for a quick meal or as an appetizer for a gathering.

Ingredients:

Tenderloin pieces from chicken breasts Flour for dredging Beaten eggs Panko bread crumbs Corn oil for frying

Preparation Steps:

Flatten the chicken tenderloin pieces using a meat mallet. Dredge the flattened pieces in flour, then dip them in beaten eggs, and finally coat them in Panko bread crumbs. Sauté the coated chicken pieces in corn oil on both sides until golden brown. Transfer the cooked pieces to a wire rack to drain excess oil on a preheated baking sheet in the oven. If you have leftovers, layer them with sliced onions in a covered baking dish, add a small amount of liquid stock, and bake at 325°F (160°C) for about an hour for a delicious leftover treat.

Tips: A wire rack on a baking sheet is an excellent way to keep your chicken pieces warm and crispy until you can serve them.

Conclusion

From the mouth-watering oven-baked chicken to the quick and crispy tenders, these recipes are sure to become your go-to options for family dinners or special occasions. Whether you’re preparing for a large gathering or a cozy meal at home, the combination of sour cream, spices, and Panko bread crumbs is sure to make your meals memorable. Enjoy these delicious and versatile dishes with your loved ones, and watch everyone enjoy the results of your culinary skills!