Perfectly Cooked Marinated Chicken on a Stove
Whether you're a seasoned chef or a novice in the kitchen, learning how to cook marinated chicken on a stove can take your cooking to the next level. This guide will walk you through the process, from selecting the right type of chicken to using the perfect cooking tools and techniques.
Choosing the Right Cut and Cook Time
The first step in cooking marinated chicken on a stove is selecting the right cut. Do you prefer bone-in or boneless chicken? The choice impacts the cooking time. Boneless chicken cooks faster but both must reach an internal temperature of 165°F (74°C) to ensure safety. Baking the chicken in the oven in the marinade is the best option, but for stove-top cooking, we've got you covered with a versatile cooking tool.
The Best Device for Stove-Top Cooking
Our top recommendation for stove-top cooking is the reversible cast-iron grill-griddle. Designed to fit over two burner tops, it features ridged cooking surfaces on one side, perfect for grill marks, and a flat griddle on the other for versatile cooking options. The ridges ensure that the chicken has those delicious char marks. Alternatively, if budget is a concern, a heavy skillet will also do the job, albeit with less surface area for cooking.
Setting Up Your Cooktop
Preheat your chosen cooktop to medium-high heat. A properly heated pan will cause water to evaporate almost immediately when it's dropped onto the surface. This ensures that your chicken cooks evenly and develops a nice crust.
Cooking the Chicken
Once your pan or grill is hot, place the chicken pieces on it. Cook until juices appear on the surface. For skinless, boneless filets, this takes a few minutes, whereas whole pieces or chicken quarters require 20 minutes or more. Flip the chicken over and cook for a similar amount of time on the other side. Use an instant-read thermometer to check the internal temperature. For the most accurate result, measure the thickest part of the chicken, ensuring it reaches 170°F (77°C).
The Art of Marinating Chicken
Marinating adds flavor and tenderness to your chicken. In a large bowl with a sealing lid, combine soy sauce, diced onions, lemon or lime juice, garlic, salt, pepper, and a bit of sugar with water. We typically use an equal mix of soy sauce and water. Stir occasionally as the chicken marinates. This process enhances the flavor and ensures that the chicken is sufficiently tenderized.
An Indian Twist on Marinated Chicken
For a unique and flavorful twist, consider marinating your chicken in yogurt and using ready-made Chicken Masala Tikka. This popular dish is synonymous with Indian cuisine, especially in Britain, where it has become a major industry. Alternatively, you can marinate chicken in plain white yogurt and use it in a traditional chicken curry. Both methods result in an exquisite dish that will delight your taste buds.
Conclusion
Cooking marinated chicken on a stove is not only delicious but also versatile. Whether you opt for the traditional or the Indian twist, you're sure to enjoy the fruit of your labor. Happy cooking!