Perfectly Cooked Charlotte Steak: A Delectable and Easy-to-Follow Guide
Introduction: Looking for a unique and delicious way to cook steak? The Charlotte steak, also known as beef casserole, offers a rich and savory dish that's both impressive and comforting. This guide will walk you through the steps of making this classic dish, ensuring it's a hit at your next gathering or a delightful meal for two.
Ingredients Needed
5 tablespoons bacon fat/margarine 5 rounded tablespoons bacon fat/margarine (for melting) 10 bread slices (without crusts) 2 teaspoons margarine/butter (for bread) 1 medium onion (finely chopped) 1 pound steak (finely chopped) 1/2 teaspoon salt 1 dash pepper 3/4 cup tomato soup 2 tablespoons parsley (chopped) 2 tablespoons grated cheeseStep-by-Step Guide
Getting Ready
Preheat your oven to 425°F. Cut off the crusts of the bread and slice each slice into long fingers. In a saucepan, melt 5 tablespoons of bacon fat or margarine. Brush each bread finger evenly with the melted fat or margarine on both sides. Line the bottom and sides of an 8-inch tart plate with a few fingers, reserving the rest for the top. In another pan, melt a dessertspoon of margarine or butter. Stir in the finely chopped onion and sauté until soft and transparent. Add the minced steak and cook until it's no longer pink. Add the salt, pepper, tomato soup, and chopped parsley to the steak mixture. Bring the mixture to a boil, then cover and simmer over a low heat for 10 minutes. Spoon the mixture into the lined tart plate and top with the reserved bread fingers. Sprinkle grated cheese all over the surface. Bake in the preheated oven for 20 minutes or until golden brown and the cheese is melted. Serve the Charlotte steak hot.Recipe Summary
Difficulty Level: Medium
Cook Time: 45 minutes
Ready In: 45 minutes
Servings: 4