Perfectly Cooked Beef Round Steak in the Oven: A Step-by-Step Guide

Cooking a beef round steak in the oven can yield a delicious and tender result if done correctly. Below is a detailed guide to help you achieve a perfectly cooked, tender beef round steak every time.

Ingredients

1 beef round steak about 1-1.5 inches thick Salt and pepper to taste Olive oil or butter for searing Optional: garlic herbs like rosemary or thyme, other seasonings

Instructions

Preheat the Oven

Preheat your oven to 325°F (163°C).

Prepare the Steak

Take the steak out of the refrigerator about 30 minutes before cooking to let it come to room temperature. This helps it cook more evenly. Pat the steak dry with paper towels then season generously with salt and pepper on both sides.

Sear the Steak (Optional but Recommended)

Heat a skillet over medium-high heat and add a tablespoon of olive oil or butter. Once hot, add the steak and sear it for about 2-3 minutes on each side until browned. This step enhances flavor and creates a nice crust.

Transfer to Oven

If your skillet is oven-safe, you can transfer it directly to the oven. Otherwise, move the steak to a baking dish. If desired, add garlic herbs or any other seasonings on top of the steak for added flavor.

Bake the Steak

Bake the steak in the preheated oven for about 20-30 minutes, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature: Rare: 125°F (52°C) Medium Rare: 135°F (57°C) Medium: 145°F (63°C) Medium Well: 150°F (66°C) Well Done: 160°F (71°C)

Rest the Steak

Once the steak reaches your desired temperature, remove it from the oven and let it rest for at least 5-10 minutes. This allows the juices to redistribute, making the steak more tender.

Slice and Serve

Slice the steak against the grain to ensure tenderness. Serve with your favorite sides.

Tips

For added flavor, marinate the steak for a few hours or overnight before cooking. Consider using a meat tenderizer or pounding the steak slightly to help break down the fibers if it is particularly tough.

Conclusion

Enjoy your deliciously cooked beef round steak! This method ensures a perfectly cooked, tender, and flavorful dish every time.