Perfect Southern Biscuits and Gravy: A Step-by-Step Guide
Southern biscuits and gravy are an iconic part of American breakfast cuisine, rich in flavor and warmth. Whether you're a seasoned chef or a cooking enthusiast, this easy-to-follow guide will ensure your biscuits and gravy turn out just right every time.
Biscuits Ingredients:
250 g (2 cups) Soft wheat flour (White Lilly or low protein) 5 g (3/4 teaspoon) Table salt 2 teaspoons Baking powder 90 g (6 tablespoons) Cold unsalted butter 200 g (3/4 cup) Cold buttermilkGravy Ingredients:
16 g (2 tablespoons) Plain flour 28 g (2 tablespoons) Bacon fat or butter 230 g (1 cup) Milk Salt and pepper to tasteInstructions:
Southern Biscuits:
Preheat your oven to 425 F (218 C).
In a large bowl, combine the soft flour, baking powder, and salt.
Add the cold butter to the flour mixture. Use a fork or pastry cutter to cut the butter into the flour until it forms small pea-sized pieces.
Pour in the buttermilk and mix with a fork until all the flour is moistened. The dough should be slightly sticky but not too wet. If it's too dry, add a little bit more buttermilk.
On a floured countertop, shape the dough into a disk and flatten it to a thickness of about 1/2 inch. Fold it in half and flatten again. Repeat this process two more times to ensure a smooth texture.
Using a biscuit cutter (1.5” to 2” in diameter), cut out the biscuits and press them firmly against the counter to ensure they're evenly shaped.
Space the biscuits 1/2" apart on a cookie sheet and bake for 16 to 18 minutes, turning them halfway through. They should be lightly browned and have an internal temperature of 200 F.
Gravy:
Melt the bacon fat or butter in a medium saucepan over medium heat.
Add the wheat flour and whisk continuously until the mixture becomes a light brown or blond color (approximately 3-4 minutes).
Pour in the cold milk while whisking continuously. Cook the mixture, continuing to whisk, until it thickens to a gravy-like consistency.
If the gravy is too thick, gradually add more milk. If it's too thin, allow it to reduce by simmering for a few minutes.
Season with salt and pepper to taste. If using self-rising flour, you can omit the salt and baking powder.
Add fried sausage or crumbled bacon for extra flavor if desired.
Tips and Variations:
For a flakier texture, keep the butter cold and use a fork to cut it into the flour.
Ensure the flour for the roux is stirred continuously to prevent it from becoming lumpy.
Experiment with different types of milk (whole, skim, or almond) to suit your preferences.
Conclusion
By following these detailed instructions, you can create delicious southern biscuits and gravy that will satisfy any breakfast craving. Enjoy your homemade biscuits and gravy with a side of scrambled eggs and bacon for a hearty meal that embodies southern comfort cooking.