Perfect Side Dishes for a Fish Fry: Old School Recipes and Modern Twists

Hosting a fish fry is a delightful way to enjoy outdoor gatherings, especially during the cozy months of fall and winter. The traditional setup includes a variety of side dishes that complement the main event of fried fish. From classic southern fare to modern twists, there is a side dish for every palate. Let's dive into what sides should grace your next fish fry.

The Classic Selection: Hushpuppies and Coleslaw

For those who are pretty old-school, hushpuppies and a creamy, crisp coleslaw are an absolute must. Hushpuppies, these deep-fried cornmeal treats, are a beloved part of southern cooking and are truly the perfect complement to fish. They’re crispy on the outside and slightly soft on the inside, making every bite satisfyingly seasoned and deliciously chewy. Make them a bit sweet with a hint of cinnamon, or keep it classic with simple ingredients.

Coleslaw, on the other hand, provides the perfect balance of crunchy and creamy. The best way to prepare it is with a mix of shredded cabbage, mayonnaise, and a few dashes of vinegar or lemon juice. Serve it in a large bowl for easy sharing, and guests can customize their portions with their preferred toppings, such as grated carrots, red bell peppers, or fresh parsley.

Additional Traditional Dishes

Whipping up some fried taters, pork and beans, and dill pickles can also elevate your fish fry. Fried taters, or fried potatoes, are a nutritious and filling side that is particularly satisfying when crisp on the outside and tender on the inside. Pork and beans, a hearty and comforting dish, pair wonderfully with the crispy fish as they offer just the right amount of savory and creamy texture.

Dill pickles might seem minor, but they add a refreshing tanginess that can cut through the richness of the fried fish and the savory sides. They are best served cold and ideally enjoyed alongside a little spread of hot green relish, adding a vibrant and slightly spicy flavor to each delightful bite.

Bringing Modern Twists to Traditional Flavors

While there is something timelessly perfect about traditional side dishes, adding a modern twist can make your fish fry even more memorable. Coffee and barbecue pork can bring a smoky, rich flavor. Add a sprinkle of Old Bay seasoning to your hushpuppies for a seafaring spice, or incorporate pepper jack cheese into your cornmeal for a hearty kick.

Cold beer and tea, both refreshing drinks, balance out the richness of the fried fish and sides. Cold tea with a splash of lemon or lime can be a refreshingend to the meal, while cold beer supplies all the hydration and refreshment needed throughout the gathering. For a change, why not try iced tea or mint lemonade as a refreshing counterpart?

And, for dessert, cold banana pudding sets a cozy and comforting tone, perfect for a family-friendly gathering. Its layers of creamy custard, graham crackers, and sliced bananas create a delightful treat that can bring your guests back for seconds.

Remember, the key to a successful fish fry is not just in the main course but in the variety and quality of the sides that accompany it. Whether you stick to tradition or incorporate new flavors, the most important thing is to create a dish that you and your guests will adore. So, gather your ingredients, light the grill, and let's make the most of your next fish fry party!