Perfect Sauerkraut for Reubens and More

Introduction to Sauerkraut in Reubens

Sauerkraut is a versatile ingredient that can elevate any sandwich, most notably, the Reuben. Whether you are a seasoned chef or a novice cook, mastering the art of sauerkraut preparation for a Reuben can take your meal to the next level. In this guide, we will walk you through the step-by-step process of cooking sauerkraut for a Reuben, as well as share some additional cooking tips and variations to try.

How to Cook Sauerkraut for Reubens

Start by preparing your sauerkraut. Drain the sauerkraut and rinse it under cold water to reduce its tanginess. This step is crucial as it helps to mellow out the flavors, making it a perfect base for sandwiches. Place the sauerkraut in a skillet over medium heat. You can enhance the flavor by adding caraway seeds.

Saute the sauerkraut for a few minutes until heated through. This simple technique not only adds an extra layer of flavor but also ensures that the sauerkraut is well-cooked and not overly acidic. Once the sauerkraut is ready, place it on the pan you will use to toast the sandwich, fry it gently, and toss it around to remove any excess liquid. This method saves steps and ensures your sandwich is deliciously crisp and flavorful.

Variations and Additional Tips

Here are some advanced tips and variations to try:

Personalized Reuben Sauerkraut

For a more complex flavor, you can create your homemade Reuben sauerkraut. Dice and brown one yellow onion in a combination of butter and canola oil. Once the onion is almost caramelized, add it along with a level tablespoon of caraway seeds to a two-pound bag of brain-fresh sauerkraut. Mix in a few heavy grinds of black pepper and one can of Yeungling lager. Bring the mixture to a boil, then reduce it to a slow simmer uncovered until a scant few tablespoons of the beer are left in the pan. This personal touch can transform your sauerkraut into a unique and delicious addition to any sandwich.

Another option is to buy fresh sauerkraut from the refrigerated section in the deli department of your grocery store. Drain off the brine and rinse with cold water to further enhance the flavor.

Using Cabbage for Fresh Sauerkraut

Creating your own fresh sauerkraut from cabbage is a rewarding process. Start by preparing the cabbage. Slice the bottom part off, peel two of the outside leaves, and cut it down the middle. Place the flat side down on the cutting board and begin slicing it. Once all the slices are made, chop them up. In a large container, mix two parts vinegar with one part water and add spices like coriander and mustard seeds to your preference. Let the cabbage soak in this liquid for 1-2 days, then drain it and place it in a strainer to remove any chunks of spices.

Simmer the juice if you desire a richer flavor. Reducing the juice will bring out the sugar and make it slightly sweeter. Once the reduction is done, mix it with the cabbage and enjoy the delicious result.

Final Thoughts

No matter which method you choose, cooking sauerkraut for Reubens or other sandwiches can be a simple yet fulfilling process. By carefully preparing and cooking your sauerkraut, you can elevate your sandwich and impress your guests. Experiment with different flavors and techniques to find your perfect sauerkraut recipe. Happy cooking!