Perfect Ribeye on a Weber Gas Grill: A Step-by-Step Guide

Cooking a ribeye on a Weber gas grill can yield delicious results. Whether you're a seasoned grill master or a beginner, following these detailed steps will ensure you achieve a beautifully seared and juicy ribeye every time. Here’s everything you need to know!

Ingredients

1 to 1.5 inches thick ribeye steak Olive oil Salt Freshly ground black pepper (Optional) Garlic powder, rosemary, or your favorite steak seasoning

Instructions

Preparation

Bring the Steak to Room Temperature

Remove the ribeye from the refrigerator about 30-60 minutes before grilling. This helps it cook more evenly.

Season the Steak

Pat the steak dry with paper towels, then rub it with olive oil. Generously season both sides with salt and pepper, and any other seasonings you prefer.

Preheat the Grill

Turn on your Weber gas grill and preheat it on high for about 10-15 minutes. Aim for a temperature of around 450-500°F (232-260°C).

Sear the Steak

Place the ribeye on the grill grates directly over the heat. Sear for about 4-5 minutes without moving it, allowing it to develop a nice crust.

Flip the Steak

After searing, use tongs to flip the ribeye. Sear the other side for another 4-5 minutes. For cross-hatch grill marks, you can rotate the steak 90 degrees halfway through the searing time.

Check for Doneness

Use a meat thermometer to check the internal temperature. Here are the general temperature guidelines for doneness:

Rare: 125°F (52°C) Medium Rare: 135°F (57°C) Medium: 145°F (63°C) Medium Well: 150°F (66°C) Well Done: 160°F (71°C)

Indirect Cooking if Needed

If your steak hasn’t reached your desired doneness after searing, move it to a cooler part of the grill, use indirect heat, and close the lid. Continue cooking until it reaches the desired temperature.

Rest the Steak

Once cooked to your liking, remove the ribeye from the grill and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

Serve

Slice against the grain and serve with your favorite sides.

Tips

Avoid flipping too often. Let the steak sear well on each side to develop a crust. Experiment with flavors. You can add wood chips for smoking or use flavored oils for marinating before grilling. Don’t forget the thermometer. A meat thermometer is invaluable for achieving the perfect doneness.

Conclusion

By following these steps, you'll get a beautifully seared and juicy ribeye every time. Happy grilling!