Perfect Red Skin Potato Recipes for Any Meal

Red skin potatoes, often referred to as new potatoes or baby potatoes, are a delightful and versatile ingredient in any kitchen. Their smooth, thin skins and creamy texture provide a wholesome addition to various dishes. Whether you prefer a crispy exterior or a smooth mashed interior, these three recipes will guide you through the process.

Method 1: Making Garlic Parmesan Roasted Potatoes

To start, wash your red skin potatoes under cold running water and scrub them lightly with a clean scouring pad to remove any dirt. After washing, slice each potato in quarters with a vegetable knife, ensuring they are evenly cut.

Place the potato pieces in a large mixing bowl and set aside. Mince 3 cloves of garlic and add it to the bowl. Next, add 3 tablespoons of olive oil and toss the potatoes to ensure they are coated evenly. Stir in 2.5 ounces of grated Parmesan cheese and 1 tablespoon of thyme. Season with salt and pepper to taste, starting with 2-3 dashes of each, and continue stirring until the cheese and garlic are evenly spread throughout the bowl.

Preheat your oven to 400°F (204°C). Spread the potato mixture evenly on a large oven-safe baking pan, making sure they are not stacked on top of each other. Bake for 30-45 minutes or until they are golden brown and crispy on the outside. Garnish with a handful of parsley before serving.

Method 2: Cooking Buttery Parsley Potatoes

Clean the red skin potatoes under cold running water, gently scrubbing them with a scouring pad. Trim away any blemishes with a paring knife. Place the potatoes in a medium pot, covering them with 2 inches of water. Add 1 teaspoon of salt and bring to a boil. Reduce the heat to a rolling simmer and cook for 20 minutes or until they are soft when pierced with a fork.

Drain the water and return the potatoes to the pot. Add 3 tablespoons of sliced butter and 4 tablespoons of chopped parsley. Sprinkle the butter and parsley over the potatoes without mixing too much to avoid mashing them. Add salt and pepper to taste, starting with 2-3 dashes, and stir or shake the pot to distribute the ingredients. Serve immediately.

Method 3: Making Red Skin Potato Mash

Start by washing 6 pounds of small red skin potatoes and cutting them into 2-inch chunks. Boil the potatoes in a large pot with enough cold water to cover them, along with a large pinch of salt. Cook until they are soft, which typically takes about 25 minutes. Drain the water and place the potatoes back in the pot. Heat 2 cups of milk in a small saucepan over medium-low heat while the potatoes cool.

Using a fork, potato masher, or electric mixer, mash the potatoes until smooth. Gradually add the butter and milk to the potatoes, continuing to mash until everything is well blended. Season with salt and pepper to taste, starting with 2-3 dashes. Stir in 2 thinly sliced scallions for extra flavor and crunch. Serve the potato mash warm in individual plates or bowls.

With these three delicious recipes, you can enjoy the best of red skin potatoes in a range of forms, whether you are looking for a crispy exterior or a creamy interior. These recipes are easy to follow and will elevate any meal. Happy cooking!