Perfect Pan-Seared Scallops: A Step-by-Step Guide
Ingredients
Fresh sea scallops (about 1 pound) Salt Black pepper Olive oil or butter or a combination (Optional) Garlic, lemon juice, fresh herbs like parsley or thymeInstructions
Prepare the Scallops
Pat the scallops dry with paper towels. This is crucial for achieving a good sear. Season both sides with salt and black pepper.Heat the Pan
Heat a large skillet over medium-high heat. Add olive oil or butter or both to the pan. Make sure to coat the bottom of the pan well.Sear the Scallops
Once the oil is hot, it should shimmer. Carefully place the scallops in the pan. Make sure not to overcrowd the pan; cook in batches if necessary. Sear the scallops without moving them for about 2-3 minutes until a golden crust forms on the bottom. Gently flip each scallop with tongs. They should release easily from the pan if they have been seared properly. Cook for another 1-2 minutes on the second side until they are just opaque in the center.Add Aromatics (Optional)
If you like, add minced garlic or fresh herbs during the last minute of cooking for added flavor. A squeeze of lemon juice at the end can also enhance the dish.Serve
Remove the scallops from the pan and serve immediately. They pair well with a variety of sides such as risotto, pasta, or a fresh salad.Tips
Choosing Scallops
Look for dry-packed scallops which are not treated with preservatives and will sear better.
Avoid Overcooking
Scallops cook quickly, so keep an eye on them to avoid a rubbery texture.
Enjoy your delicious pan-seared scallops!
Alternate Cooking Methods
For a smoky flavor, consider adding a few drops of smoke-infused butter before serving. This can add a subtle, pleasant flavor to the dish. If desired, you can add a touch of garlic, coconut oil, or fresh herbs for additional complexity.