How to Cook Corn on the Cob Perfectly Every Time

Corn on the cob is a beloved summertime treat. Whether you prefer a smoky grilled flavor or a simple, buttery taste, this versatile vegetable can be prepared in various ways to suit your preferences. Here are three delicious methods to cook corn on the cob so it's not watery and instead, stays juicy and flavorful.

Grilled Corn on the Cob

Grilling corn on the cob is a classic method that brings a slight smokiness to the kernels. Here's how you can do it:

Preparation: Soak the corn in cold water for a few minutes to help it cook evenly. Grilling: Leave the husk on the corn and place the ears directly on the grill grates. The husk helps maintain moisture and provides a sweet natural flavor. Sealing the Flavors: Cover the grill to allow the corn to cook gently and steam inside the husk, giving it that perfect texture and taste.

Once grilled, the corn is not only delicious but also full of flavor without becoming watery. Perfect for a summer barbecue or dinner party!

Stuffed Aluminum Foil Corn on the Cob

Baking corn on the cob in foil is another excellent way to cook it, giving it a rich, buttery flavor:

Mixing the Ingredients: Husk the corn and place each ear on a sheet of aluminum foil. Adding Flavor: Rub the corn with butter, season with garlic salt, pepper, and any other desired spices or herbs. Sealing the Corn: Wrap the ear in the foil tightly so no steam escapes. This method seals in moisture and flavor. Heating: Place the wrapped corn in the oven and heat until thoroughly warm but not overcooked.

The corn stays juicy and the flavors are enhanced by the foil wrapping. This method is perfect for a quick and easy dinner. You can even add some smoky flavor for an extra touch.

Oven-Roasted Corn on the Cob

For a balanced and subtly flavored corn on the cob, oven roasting is a fantastic option:

Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Preparing the Corn: Husk the corn and place each ear on a sheet of aluminum foil. Seasoning: Rub the corn with butter and sprinkle with salt and pepper. Add any other desired spices or herbes de Provence. Sealing and Baking: Wrap the ear in the foil and place it in the preheated oven. Roast for about 15-20 minutes or until the corn is hot and slightly caramelized.

This method retains the natural sweetness of the corn while providing a slight char and flavor from the oven. Oven-roasting is ideal for a cozy evening dinner or a casual meal.

Conclusion

No matter which method you choose, cooking corn on the cob can be a delightful experience. Each technique highlights different flavors and textures, making your corn on the cob delicious and memorable. Experiment with these methods to find your perfect corn on the cob recipe and enjoy a taste of summer on every bite!