Perfect Chunky Potato Soup: A Hearty and Flavorful Recipe

Chicken or vegetable broth combined with tender potatoes, garlic, and aromatic herbs result in a comforting and delicious chunky potato soup. This hearty soup is a delightful addition to any meal, offering a warm and satisfying bowl that can be enjoyed year-round. Perfect for soup lovers, beginners, and experienced cooks alike, this soup is easy to make and packed with flavor.

Ingredients for Chunky Potato Soup

4 large potatoes, peeled and diced into small cubes 1 large onion, chopped 3 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons olive oil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste Chopped fresh parsley for garnish (optional)

Step-by-Step Guide to Make Chunky Potato Soup

Start by preparing the ingredients. Peel and dice the potatoes, and chop the onion and garlic. Heat the olive oil in a large pot over medium heat. Once the oil is heated, add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.

Next, add the diced potatoes to the pot and continue to cook for about 5 minutes to allow the potatoes to start to soften. Deglaze the pot with a splash of chicken or vegetable broth to scrape up any browned bits from the bottom of the pot. Add the remaining broth and stir to combine.

Cover the pot and bring the mixture to a boil. Reduce the heat to a simmer and let the soup cook until the potatoes are tender, about 15-20 minutes. During the last few minutes of cooking, stir in the thyme, rosemary, salt, and pepper to taste.

Once the potatoes are tender, use an immersion blender to puree the soup until it is smooth and creamy. Alternatively, you can transfer the soup in batches to a blender and puree it, then return to the pot. Stir in the heavy cream, then heat the soup gently until it is heated through. Taste and adjust the seasoning as needed.

Serve the chunky potato soup hot, garnished with chopped fresh parsley for an extra burst of freshness if desired.

Tips for Making the Best Chunky Potato Soup

Choose firm potatoes for the best texture. Yukon Gold or Russet potatoes work well. Puree the soup to your desired consistency. If you prefer a chunkier texture, stir in the heavy cream before serving. For a smokier flavor, use smoked paprika in place of thyme and rosemary. Add a splash of white wine or vermouth for a more complex flavor.

Final Thoughts on Chunky Potato Soup

Chunky potato soup is a simple yet flavorful soup that is perfect for cold days or when you just want a comforting bowl of soup. Whether you're a soup aficionado or a beginner in the kitchen, this recipe is easy to follow and sure to please. Make it today and enjoy a warm and satisfying meal!

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