Introduction to Chicken Fried Steak

Chicken fried steak is a classic American dish that combines the juicy tenderness of breaded beef with the rich, flavorful gravy that is its signature. Whether made in the traditional way or with a modern twist, this comforting meal is a favorite among many. Let's explore some of the techniques and recipes that can help you perfect your chicken fried steak and its creamy gravy.

Standard Chicken Fried Steak Preparation

To start with a traditional preparation, you will need a cube steak. This cut of meat is perfect for breading because it fries quickly and retains its shape. Here’s a step-by-step guide:

Place the cube steak in a mixture of flour, egg, and bread crumbs. Let it rest for a few minutes to allow the seasoning to adhere to the meat. In a deep fryer or a skillet, heat oil to 350 degrees Fahrenheit. Fry the steak until it is golden brown and crispy on the outside, turning occasionally to ensure even browning.

Creating the Creamy Gravy

The gravy is a crucial element of chicken fried steak. Here are two different methods to create a rich, creamy sauce:

Traditional Cream Gravy

Melt butter in a pan and add flour to create a roux. Stir to combine and cook for a few minutes. Gradually add milk, stir continuously, and simmer until the gravy reaches your desired thickness. Season with salt and pepper to taste.

For a different flavor, you can also use half and half or buttermilk instead of milk.

Gravy with Chicharrones

For a unique twist, you can replace the flour with crushed pork rinds (chicharrones). Here’s how:

Cut the steak into halves and marinate briefly in butter and French tarragon. Fry the steak gently in more butter, ensuring you leave a slight pinkness in the center for those who prefer their steak medium-rare. While the steak cooks, make the gravy using chicharrones as the base. Fry the meat until it's crispy, remove, and set aside. In the same pan, melt butter and deglaze with milk. Simmer until the gravy reaches your desired consistency. Add optional seasonings such as salt, black pepper, white pepper, cayenne pepper, and garlic powder to taste.

Conclusion

Chicken fried steak with cream gravy is a beloved dish that can be enjoyed in various ways. Whether you follow the traditional recipe or add a modern twist, the key is to focus on creating a rich, flavorful gravy to complement the tender and juicy steak. Enjoy your meal!

FAQs

Q: Can I use all-purpose flour instead of chicharrones for the gravy? A: Yes, you can use all-purpose flour to make a traditional roux. Chicharrones offer a unique texture and flavor, but you can always stick with the conventional method if you prefer. Q: How long should I brown the meat before breading? A: You don't need to brown the meat before breading. Just fry it briefly to achieve a golden brown color. Q: What are some optional seasonings I can add to the gravy? A: You can experiment with salt, black pepper, white pepper, cayenne pepper, and garlic powder to add depth and flavor to your gravy.