Perfect Baking with Just 2 Eggs, Wheat Flour, Vanilla, Butter, and Sugar

When you're short on ingredients, using the basics like eggs, sugar, butter, vanilla, and wheat flour can still result in delightful baked goods. Whether you're craving a simple vanilla cake or a classic batch of chocolate chip cookies, you can use these essential kitchen staples. Let's explore some easy recipes that elevate your basic ingredients into something special.

Simple Vanilla Cake

One of the quickest and most foolproof ways to enjoy a simple vanilla cake is with just a few common ingredients. Follow this straightforward recipe to make a delicious and delightful cake that can serve as a delightful everyday treat or a special occasion dessert.

Ingredients:

2 eggs 1 cup sugar 1/2 cup softened butter 1 cup wheat flour 1 teaspoon vanilla extract 1/2 teaspoon baking powder (optional for a lighter cake) A pinch of salt (optional)

Instructions:

Preheat the Oven: Set your oven to 350°F (175°C). Prepare the Butter and Sugar: In a bowl, mix together the softened butter and sugar until the mixture is light and fluffy. Beat in the Eggs and Vanilla: Add the eggs one at a time, beating until well combined. Stir in the vanilla extract. Combine Dry Ingredients: In another bowl, whisk together the wheat flour, baking powder (if using), and salt (if using). Combine Mixture: Gradually add the dry mixture to the wet mixture, stirring until just combined. Prepare the Pan: Grease a small cake pan or line it with parchment paper. Pour Batter: Pour the batter into the prepared pan and smooth the top. Bake: Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool and Serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve it dusted with powdered sugar or with a simple glaze made from sugar and a little water or milk.

Chocolate Chip Cookies

Chocolate chip cookies are always a hit, especially when you only need a few simple ingredients. You can transform this basic recipe into a go-to favorite, whether you're whipping up a batch for kids or enjoying them yourself.

Ingredients:

2 eggs 1–1/2 cups sugar (split evenly between brown sugar and white, if desired) 1 tablespoon vanilla extract 2–1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 2–3 cups chocolate chips There might be some raisins or nuts or other dried fruit (optional)

Instructions:

Preheat the Oven: Set your oven to 375°F (190°C). Beat Butter and Sugar: In a mixing bowl, beat the butter until creamy. Add the split sugar and vanilla extract, beating until the mixture is fluffy. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Mix Batters Together: Gradually add the dry mixture to the creamed butter mixture, stirring until fully blended. If desired, add in the chocolate chips, raisins, nuts, or other dried fruit. Prepare the Baking Sheet: Grease a baking sheet or line it with parchment paper. Pour Batters: Drop tablespoon-fuls of the dough onto the prepared baking sheet and bake for about 10-12 minutes, or until the edges are slightly browned. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy them as is or with a dusting of powdered sugar.

Optional Additions

To enhance your vanilla cake and chocolate chip cookie recipes, consider adding optional ingredients:

Vanilla Cake: You can add chocolate chips, nuts, or fruits if you have them on hand for extra flavor. Peanut Butter or White Chocolate Chips: Both can add a rich, creamy flavor to the vanilla cake and chocolate chip cookies. Almond Flour: For a healthier twist, you can use almond flour in place of some or all of the wheat flour, especially in the chocolate chip cookies recipe.

With these recipes, you can create simple yet delicious baked goods using just a few basic ingredients. Whether you're a seasoned baker or a beginner, these recipes are perfect for any occasion.