Penne Pasta with Mushrooms: Best Recipes for an Unforgettable Meal

Discover the mouthwatering flavors of penne pasta with mushrooms in these four delicious recipes. Each dish is designed to bring a unique twist to this classic seafood-free pasta, making it perfect for any occasion.

Creamy Mushroom Penne

Ingredients:

8 oz penne pasta 2 cups sliced mushrooms, such as cremini or button 2 cloves garlic, minced 1 cup heavy cream 1/2 cup Parmesan cheese, grated 2 tbsp olive oil Salt and pepper to taste Fresh parsley, for garnish

Instructions:

Cook the penne pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 1 minute. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Reduce the heat and stir in the heavy cream. Let it simmer for a few minutes until it thickens slightly. Stir in the Parmesan cheese until melted. Season with salt and pepper. Add the cooked penne to the skillet and toss to coat in the sauce. Serve hot garnished with fresh parsley.

Penne with Mushroom and Spinach

Ingredients:

8 oz penne pasta 2 cups sliced mushrooms 2 cups fresh spinach 2 cloves garlic, minced 1/2 cup vegetable broth 1/4 cup Parmesan cheese, grated 2 tbsp olive oil Salt and pepper to taste Red pepper flakes, optional

Instructions:

Cook the penne pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add the mushrooms and cook until golden brown, about 5 minutes. Pour in the vegetable broth and bring to a simmer. Add the spinach and cook until wilted. Stir in the cooked penne and Parmesan cheese. Mix well and season with salt pepper and red pepper flakes if desired. Serve warm.

Mushroom and Tomato Penne

Ingredients:

8 oz penne pasta 2 cups sliced mushrooms 1 can (14 oz) diced tomatoes with juice 2 cloves garlic, minced 1 onion, chopped 2 tbsp olive oil 1 tsp dried oregano Salt and pepper to taste Fresh basil, for garnish

Instructions:

Cook the penne pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until soft. Add the mushrooms and cook until they are browned. Stir in the diced tomatoes and oregano. Season with salt and pepper. Let it simmer for about 10 minutes. Combine the penne with the sauce, mixing well. Serve hot garnished with fresh basil.

Penne with Mushroom Alfredo

Ingredients:

8 oz penne pasta 2 cups sliced mushrooms 1 cup heavy cream 1/2 cup Parmesan cheese, grated 2 tbsp butter 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, for garnish

Instructions:

Cook the penne pasta according to package instructions. Drain and set aside. In a skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute. Add the mushrooms and cook until soft and browned. Reduce heat and stir in the heavy cream. Bring to a gentle simmer. Add the Parmesan cheese, stirring until melted and smooth. Season with salt and pepper. Toss the cooked penne in the sauce until well coated. Serve immediately garnished with fresh parsley.

Feel free to adjust the ingredients and seasonings to your taste! Enjoy cooking and serving these memorable recipes to friends and family.