OTG Oven Toaster Grill vs Convection Microwave Oven: Which is Better for Making Pizza?
When it comes to making pizza, both an OTG Oven Toaster Grill (OTG) and a convection microwave oven have their advantages, but they cater to different needs and preferences. Let's explore the benefits and drawbacks of each option to help you decide which one is better for your pizza-making adventure.
OTG Oven Toaster Grill
Advantages
Better Heat Distribution: OTGs provide more even heat, which is ideal for baking pizza. The heating elements can reach higher temperatures, mimicking traditional pizza ovens. Crispy Crust: The direct heat from the top and bottom elements helps achieve a crispy crust, which is essential for a great-tasting pizza. Versatile Cooking: Besides pizza, OTGs are excellent for baking bread, cakes, and roasting other foods.Disadvantages
Longer Preheat Time: OTGs usually take longer to preheat compared to convection microwaves. Size and Portability: They can be bulkier and less portable than microwaves.Convection Microwave Oven
Advantages
Speed: Convection microwaves cook faster due to the combination of microwave radiation and convection heat. Multi-functionality: They can be used for baking, grilling, and defrosting, making them versatile kitchen appliances. Compact Size: Generally smaller and easier to fit in kitchens with limited space.Disadvantages
Moisture Retention: They can sometimes retain moisture, which might not yield a crispy crust as effectively as an OTG. Less Control Over Temperature: Some models may not reach as high temperatures as an OTG.Conclusion
If your primary goal is to make pizza with a crispy crust and you enjoy baking, an OTG is likely the better choice. However, if you seek convenience and speed, a convection microwave oven can also produce good results, especially for quick meals beyond pizza. Ultimately, the choice depends on your cooking style and preferences.
From personal experience, I would say an OTG is the best. Pizza tastes so good when the pizza base is a bit crispy. On making the pizza in an OTG, it feels like you are eating something similar to Dominos pizza, and as everyone knows, how amazing are the Dominos pizzas.
In summary, OTG is best to cook the pizza. While in a convection oven, you can cook your pizza base and pizza easily, but the crust will not be as crispy. It might turn out a bit softer. By cooking your pizza base and pizza in an OTG, the crust becomes just like a Dominos pizza crust.