No-Bake Cookies Recipes: Easy and Delicious Treats Using Oatmeal

No-bake cookies are a delightful and quick treat that everyone, from children to adults, can enjoy. One key ingredient in many no-bake cookie recipes is oatmeal, which adds a satisfying texture and a host of health benefits. This article will explore how to make no-bake cookies using oatmeal, including two recipes and some tips for a smooth and tasty outcome.

Know the Difference Between Baking Powder and Cream of Tartar

Before we dive into the recipes, it's important to understand the difference between baking powder and cream of tartar. If you don’t have baking powder on hand, you can substitute it with a combination of cream of tartar and baking soda. For every tablespoon of baking powder, use 1/4 teaspoon of cream of tartar and 1/4 teaspoon of baking soda. This substitution is crucial for achieving the right texture and flavor in your no-bake cookies.

Peanut Butter-Chocolate No-Bake Cookies

This recipe for peanut butter-chocolate no-bake cookies is a classic and incredibly easy to make. Here are the ingredients needed:

2 cups sugar 1/2 cup milk 1 stick (8 tablespoons) unsalted butter 1/4 cup unsweetened cocoa powder 3 cups old-fashioned rolled oats 1 cup smooth peanut butter 1 tablespoon pure vanilla extract Large pinch of kosher salt

To prepare the cookies:

Line a baking sheet with wax paper or parchment paper. Bring the sugar, milk, butter, and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally. Boil for about 1 minute, then remove from the heat. Add the oats, peanut butter, vanilla extract, and salt to the mixture and stir until well combined. Drop teaspoonfuls of the mixture onto the prepared baking sheet and let them sit at room temperature until they are cooled and hardened (about 30 minutes). They can also be refrigerated in an airtight container for up to 3 days.

This recipe originally comes from Food Network Kitchen.

Alternative No-Bake Cookie Recipe with Toasted Oatmeal Flakes

If you want to try something a bit different, you can also make no-bake cookies using toasted oatmeal flakes. Here is a simple and delicious recipe:

Ingredients:

5 cups toasted oatmeal flakes (makes the recipe healthier, with less added sugar) 1/4 cup butter, melted 4 cups marshmallows A pinch of salt

Directions:

Toasted the oatmeal flakes in a pan without oil, use a Teflon-coated pan for ease of cleaning. Melt 1/4 cup of butter in a deep pot. Add 4 cups of marshmallows and stir until they are melted. Remove the mixture from the heat and stir in the toasted oat flakes. Cool the mixture. Press the mixture into a greased pan or make little balls. Cool.

These cookies may be high in sugar but are lower in fat than alternatives. They're perfect for an occasional treat. Don't overthink it, just enjoy the process and the delicious outcome.

Conclusion

No-bake cookies are a fantastic treat that you can make using a variety of ingredients. Oatmeal adds a healthy touch to these recipes while ensuring that they are moist and full of flavor. Whether you choose the peanut butter-chocolate variety or the toasted oatmeal flakes, you can combine these simple recipes with your favorite additions to create unique no-bake cookies that will satisfy your sweet tooth.