My Journey with the FB Service: From Food to Etiquette
My journey with the FB (Fine Dining) service began unexpectedly, as a consequence of my first girlfriend's advice. As a young man, I didn't necessarily know the best career paths, so I followed her suggestion to enter the food business, which promised great financial rewards. In my late teens, with a drive to make money independently, I took up this challenge and, astonishingly, by the age of 26, I managed to own a 3000 square foot restaurant in upstate New York—a profound learning experience.
The FB Service in the Food Industry
The FB service in the food industry has become second nature for me. Yet, it's more than a profession—it's a lifestyle. The energy and resources I focused on earning gratuities in top hotels not only taught me about high-end dining but also instilled values of proper etiquette. This was especially significant for someone like me, who was born and raised in a second-class environment. High-end hotels and fine dining establishments provided me with a platform to learn about etiquette and the finer things in life, like Gucci, Rolex, and Burberry. The Pygmalion Effect played a crucial role in my personal and professional development.
Opportunities in the Food and Beverage Industry
The food and beverage (FB) industry is vast and ever-evolving, offering myriad opportunities for growth and learning. At its core, the essence of life revolves around sustenance—food and drinks. No matter what else a person might leave behind, they will inherently always require these necessities for survival and enjoyment. Additionally, the global FB sector offers a wealth of opportunities to explore and excel in.
The fascination with plates, cutlery, and glasses is more than a mere interest. I enjoy knowing the dos and don'ts in the dining area, understanding the intricacies of the service, and mastering the art of hospitality. This knowledge is not just beneficial for a career in the FB industry; it also enhances one's personal life. The skills and understanding gained from this experience are invaluable and can be applied in various other aspects of life.
Lessons and Reflections
The journey with the FB service has been a profound one, filled with both challenges and successes. My early experiences in the restaurant business and my subsequent work in fine dining have provided me with a rich tapestry of experiences. I have saved significant sums through avoiding the costs of daily meals, and the higher gratuities earned in class hotels have been lucrative. The perks associated with working in upscale establishments, such as complimentary duty meals, have been a bonus that further contributed to my financial well-being.
Reflecting on my journey, I can confidently say that I have had a very good adult life without any regrets. Each step on this path has been a stepping stone to who I am today, and I am grateful for every opportunity that came my way. Whether it's the understanding of fine etiquette, the knowledge of the nuances of dining, or the skillset I've acquired, they all contribute to the rich tapestry of my life story.