My Journey into Herb Gardening and the Challenges Along the Way
The journey into herb gardening began with a significant lifestyle change - purchasing a small farm. This marked the start of a new chapter where mint, lavender, sage, and thyme, essential herbs from my earliest childhood, became regular garden additions. Herbs like chives, garlic, and dill naturally fit into this new eco-conscious lifestyle. A hiking and camping trip brought two varieties of hops, which have become a staple in my garden since then.
As I wanted to diversify my garden, I introduced five new varieties of lavender in the same year, each representing a dozen new plants. However, gardening challenges quickly arose, particularly with timing. Cutting and drying herbs at the right times can be quite demanding. This year, the lavender unexpectedly blossomed all at once, creating a unique harvest situation.
The task of cutting the lavender to let the bees do their work proved both rewarding and painful, leading to covered blossoms being allowed to open naturally. Although I had enough lavender to last the winter, the frost approaching requires serious pruning to ensure the health of the plants for next year.
Some herbs require immediate usage, such as lovage and borage, which are best when freshly cut. I collect and dry the blossoms from the basswood tree in the backyard. The process of storage is akin to canning beans or making fruit preserves. This year, I am experimenting with both freezing and drying methods to find the best solutions.
Landscaping and Personal Satisfaction
Landscaping around the farmhouse in Massachusetts provided an excellent opportunity to integrate both utility and beauty. Not only did I enjoy the herbs, but the flora also attracted many hummingbirds, adding to the summertime aesthetics and fragrance of the garden. Having a specific gardening project suited my desire for a solo task, away from the overbearing presence of my ex-partner, who made himself known in every aspect of my farm life.
Adapting to USDA Hardiness Zones
Adapting to the USDA hardiness zones is crucial for successful herb gardening. Different herbs thrive in different climates, and understanding these zones can prevent transplanting failures and promote healthy growth. For instance, some herbs like mint and lavender can tolerate colder temperatures, while others like basil require a warmer environment.
Finally, it’s essential to mention the role of horse manure in my farming, which may seem unrelated but actually enriches the soil and supports plant growth, making it a critical component of garden health.
My passion for herb gardening has evolved into a meaningful part of my farm routine, providing both practical benefits and personal satisfaction. Balancing nature’s rhythms with gardening tasks, like the timing of herb cutting, demands careful planning and patience but the results are well worth the effort.