Morton Salt Issue: Is It Safe to Use or Should You Toss It?

A package of Morton salt appears to have absorbed water from humid air, leading to a crust forming outside the package and a clumpy texture inside. The question arises: will this salt be safe to use?

No. Toss it. What Did You Pay for That Package?

The contents of the old package might still be safe to use, but why take the risk when the exterior of the package has absorbed water and ink? The crust that has formed likely contains ink that has seeped through the package. This ink is not safe for consumption and should not be ingested.

Safe to Use for What Purpose? Is It Safe for Medical Saline?

The purpose of the salt in question is important when determining its safety. For example, if you are using the salt in a water softener, it may be safe. However, it is not safe to use in the production of medical saline.

Should You Dispose of It if the Package Seemed Wet?

If the package or box appears to have been wet and now feels or looks wavy, the salt might have absorbed something from the package. It is best to dispose of the salt in such cases to avoid any potential risks.

But Is There a Solution?

While it's not ideal, don't throw the salt away just yet. Salt is a mineral and at least 3 million years old. If you need to get your salt back to its original form, follow these steps:

Line a cookie sheet with foil. Place the salt on the foil. Place the cookie sheet in the oven at 250 degrees Fahrenheit for half an hour or until the clumps have dissolved. Transfer the salt into a clean, airtight container for storage.

With these steps, the salt can be used again. The process ensures that any absorbed water will be dried out, and the salt will be safe for use for at least another 3 million years.

Final Thoughts on Salt Safety

Morton salt, while a popular choice, can sometimes face issues due to exposure to humidity. However, with the proper handling and application, it can still be a reliable seasoning and cooking ingredient. Always ensure that the salt you plan to use is in good condition and safe for consumption. Whether for cooking or medical purposes, taking a few extra precautions can save you from any potential hazards.