Microwave Cooking: A Do-It-Yourself Guide for Frozen French Fries

When you're in a hurry and the only option available is the microwave, how do you cook frozen fries? Is it even possible to achieve a satisfactory result using this appliance? While it's not the ideal choice, we'll explore how to make do with what you have on hand.

The Myth of the Perfect Microwave French Fries

One might think that using a microwave for frozen fries would produce a perfect result, but let's be realistic. A microwave isn't designed for ultimate culinary results. Even boiling water isn't the best method. However, there are certain techniques that can make microwaving frozen fries a bit more bearable.

What to Expect When Microwaving Frozen Fries

I have seen packaged freezer fries designed for the microwave, complete with a cardboard tray that promises crispy fries. Unfortunately, they often fail to deliver. The fries end up soggy, not crispy. If you're in a bind and need fries, you can microwave them until they're hot, but that's about it. Crispiness is usually not in the cards.

A Better Choice: Oven Cooking

For the best results, it's recommended to cook frozen fries in an oven. Start by removing them from the packaging. If they're in a cardboard tray, separate the fries. Heat a bit of oil on the stove and slice the potatoes while waiting for the oil to reach 350°F. Once the oil is hot, carefully place the fries in and cook until they're golden brown. Season with salt, pepper, and your favorite spices such as oregano, red pepper flakes, black pepper, curry, or chili powder.

Using the Microwave as a Last Resort

While not ideal, you can also use the microwave to cook frozen fries. Use the defrost setting to help them thaw. Spread the fries out in a single layer on a cookie sheet and finish cooking in the oven. Broiling or baking at a lower temperature is a good option. A bit of oil and additional seasonings can help improve the texture and taste.

Is There a Special Microwave for Frozen Fries?

In the UK, there is a special dish designed for microwaving frozen fries, also known as chips. While this dish might offer some improvement, it's still not as effective as traditional cooking methods. Consider the advice from traditionalists who prefer oven cooking, as it ensures a better final product. If you choose to use the microwave, at least you can take pride in saving time or money. Just remember that starchy foods and microwaves don't mix well, and traditional cooking methods are typically superior.

So, while the microwave is not the best option for cooking frozen fries, with a little creativity and the right techniques, you can still make a decent meal. Choose your method wisely and enjoy your meal!