Mead Production and Consumption: Still vs Sparkling
Mead, the beverage with ancient roots, has seen significant changes in its production methods over time. Traditionally, both still and sparkling mead were produced, but the modern commercial market predominantly favors still mead. This article explores the reasons behind the prevalence of still mead and the historical context of sparkling mead production.
Still Mead Predominance in the Commercial Market
Still mead is far more common than sparkling mead in the modern commercial market. According to a firsthand experience, the last purchase of a bottle of commercial mead did not include any sparkling varieties, and this trend has been observed for several years in various stores across the United States. It seems that in most parts of the US, commercial mead is almost always served still.
Historical Context of Sparkling Mead
Contrary to the current commercial availability, sparkling mead was historically a popular choice for consumption. Packaging technology for sparkling mead is a modern invention; initially, if one wanted to enjoy sparkling mead, they had to consume it while it was fermenting. This practice was widespread and often led to unintended consequences, such as bottle explosions. The development of the methode champenoise in France, primarily used for wine, has also been applied to mead, increasing its production over time.
Current Production Trends
Today, sparkling mead only accounts for a small percentage of mead production almost everywhere it is produced. Those who produce sparkling mead will typically produce more still mead due to its wider market acceptance and lower risk of unintended consequences. A typical mead producer might focus on still mead for regular consumption and retain a smaller portion for special occasions or experimentation.
Conclusion
Mead production methods have evolved over centuries. While still mead has become the more common choice in the modern commercial market, the historical context of sparkling mead production reveals a more adventurous past. Understanding these trends can help us appreciate the unique flavors and traditions associated with mead.