Mastering the Ruths Chris Steakhouse Experience: Replicating the Hot Plate Technique

Replicating the sophisticated and mouthwatering culinary experience of Ruths Chris Steakhouse is achievable at home. This article will guide you through the essential steps and materials needed to achieve a dish that brings the signature hot plate effect to your table. Perfect for steak lovers, this technique adds an exciting twist to your cooking repertoire, combining precision and elegance.

Materials Needed

To replicate the Ruths Chris Steakhouse technique, you will need the following essential materials:

Cast Iron Plates or Skillets: These retain heat well and are ideal for serving. Butter: High-quality unsalted butter is preferred. Steaks: Choose your preferred cuts such as ribeye or filet mignon. Oven or Stovetop: To heat the plates. Tongs: For handling the hot plates and steaks.

Steps to Replicate the Technique

Preheat Your Oven

Preheat your oven to a high temperature around 500°F (260°C). If using a stovetop, heat the plates directly on it.

Heat the Plates

Place your cast iron plates or skillets in the oven for about 30 minutes. The goal is to have plates that are extremely hot, ideally reaching temperatures around 500°F (260°C).

Prepare the Steaks

Season your steaks generously with salt and pepper or your preferred seasoning. Let them sit at room temperature for approximately 30 minutes before cooking. This allows the steak to heat evenly and enhances the flavor absorption.

Cook the Steaks

Sear the steaks on a hot grill or skillet to your desired doneness. Aim for a crust that suits your preference, aiming for 3-5 minutes per side depending on the thickness and your desired doneness.

Add Butter

Just before the steaks are finished cooking, add a generous pat of butter on top of each steak. This melts and enhances the flavor of the steak.

Serve

Once the steaks are cooked, carefully remove the hot plates from the oven using oven mitts. Place a small amount of butter on the hot plate to create a sizzling effect. Immediately transfer the cooked steaks onto the hot plates. The butter will melt and create a sizzling sound, enhancing the presentation and aroma.

Garnish and Enjoy

Optionally, you can add fresh herbs like thyme or rosemary to the butter for additional flavor. Serve immediately with your choice of sides. This dynamic technique not only elevates the taste but also the visual appeal of your meal.

Tips

Always handle the hot plates with care to avoid burns. The key to the “hot plate” technique is serving the steak immediately after it's placed on the plate to ensure it stays hot throughout the meal. You can also use this technique for other proteins or vegetables that benefit from a sizzling presentation.

By following these steps, you can effectively replicate the signature hot plate technique of Ruths Chris Steakhouse, bringing the sophistication and flavor of this iconic steakhouse to your dining table.