Mastering the Art of a Hearty Vegetable Soup with Herbs

Vegetable soup is not only a comforting meal but also a nutrient-dense option that can be customized to fit any palate. This simple and delicious recipe incorporates just the right balance of herbs, vegetables, and a tangy base to create a soup that is refreshing and full of flavor. Follow our recipe and tips to make a perfect vegetable soup that will keep you warm on both chilly and warm days.

Ingredients

1 tablespoon olive oil 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 14.5 ounce can of diced tomatoes, undrained 1 15-ounce can of vegetable broth 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup chopped fresh parsley

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the diced tomatoes, vegetable broth, basil, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 15 minutes or until the vegetables are tender. Stir in the parsley and serve hot.

Additional Tips for Perfect Vegetable Soup with Herbs

To take your vegetable soup to the next level, follow these additional tips:

Use a Variety of Vegetables: By incorporating a mix of vegetables, you add both flavor and texture to your soup. You can use any combination of your favorite veggies such as bell peppers, zucchini, sweet potatoes, or summer squash. Avoid Overcooking: It's important not to overcook the vegetables, as they should be tender but still have a bit of a bite to them. Overcooked vegetables can lose their texture and nutritional value. Add Herbs at the End: Adding herbs towards the end of cooking helps to preserve their flavor and aroma. This is especially true for delicate herbs like parsley and thyme.

To enhance the flavor, you can add other herbs such as rosemary or sage, or include some garlic and lemon for a more complex taste.

Finally, serve your soup with a side of crusty bread or crackers for an additional textural contrast and to complement the flavors.

More Tips Click here

For more variations and tips on vegetable soups, check out our additional resources.