Mastering the Art of Spanish Chicken and Chorizo Stew: A Crowdfriendly Recipe

Looking for a hearty and flavorful stew that combines the rich flavors of Spanish cooking? Spanish Chicken and Chorizo Stew is the perfect dish for any home cook looking to impress their guests or enjoy a comforting meal at home. This recipe is not only delicious but also packed with cultural heritage and culinary traditions.

Ingredients You’ll Need

1 tbsp olive oil 1 x 250g pack Spanish mini cooking chorizo, each sausage sliced diagonally into 3 pieces 1 x 640g pack chicken thigh fillets, sliced into thick strips 1 tsp smoked paprika 2 large onions, sliced 3 mixed peppers, sliced 3 fat garlic cloves, crushed 1 tbsp tomato puree 2 tsp dried oregano 1 tsp ground cumin 200ml medium or dry sherry or white wine 300ml chicken stock 500g passata 120g pimento-stuffed olives chopped parsley to serve

Step-by-Step Guide to Making the Perfect Spanish Chicken and Chorizo Stew

Now that you have all the ingredients, here's a detailed guide on how to make this comforting stew:

Step 1: Prepare the Ingredients

First, prepare all your ingredients. Slice the miniature chorizo from a 250g pack into thin strips, about 3 per sausage. Slice the chicken thigh fillets into thick strips, approximately 1-inch wide. Prep the onions, peppers, and garlic cloves for further cooking.

Step 2: Soak the Olives

While your ingredients are being prep, it's a good idea to soak the 120g pimento-stuffed olives in a small bowl of cold water for about 5-10 minutes. This makes the olives easier to chop later and helps soften their texture.

Step 3: Sauté the Chorizo and Chicken

Heat the 1 tablespoon of olive oil in a large pot. Once the oil is hot, add the chorizo strips and chicken strips. Cook until they are slightly golden, for about 3-4 minutes. This step is crucial as it enhances the flavors of both ingredients.

Step 4: Add the Vegetables and Spices

Next, add the sliced onions, mixed peppers, and crushed garlic cloves to the pot. Cook for another 5-7 minutes until the onions and peppers are soft and slightly caramelized. Add the smoked paprika, dried oregano, and ground cumin. Stir well to combine the spices with the vegetables.

Step 5: Deglaze the Pot

Now add the medium or dry sherry or white wine (200ml) to the pot, scraping the browned bits from the bottom of the pot. This process, known as deglazing, helps to enhance the overall depth of flavor in the stew.

Step 6: Add the Liquid and Passata

Pour in the chicken stock (300ml) and passata (500g). Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes. During this time, the flavors will meld together, and the stew will thicken slightly.

Step 7: Add the Chorizo and Chicken Again

After 20-25 minutes of simmering, return the chorizo and chicken to the pot. Ensure that they are well coated with the sauce. Simmer for another 15-20 minutes, or until the chicken is tender and fully cooked.

Step 8: Add the Pimento-Stuffed Olives and Garnish

Add the chopped pimento-stuffed olives to the pot and cook for 2-3 minutes. Taste the stew and adjust the seasoning if needed, adding salt and black pepper as required. Garnish with chopped parsley just before serving for an extra burst of freshness.

Enjoying and Sharing Your Spanish Chicken and Chorizo Stew

This flavorful stew is perfect for a crowd, whether you're hosting a dinner party, family gathering, or simply wanting to savor a delicious, home-cooked meal. You can serve it as a main course with crusty bread or over a bed of rice. If you're sharing the recipe, make sure to include these simple steps in your write-up to ensure your guests can recreate a memorable meal.

About the Author

Written by a seasoned SEO expert with a deep passion for Spanish cuisine. If you're looking for more Spanish recipes, check out our website.