Pork chops and gravy is a comforting and flavorful dish perfect for any hearty meal. Whether you're looking for a simple weeknight dinner or planning a special occasion, this recipe will guide you through every step to create a delicious and satisfying meal. Let's dive into the details of the ingredients and instructions needed to create this delectable dish.

Ingredients

Pork Chops

4 bone-in or boneless pork chops (approximately 1 inch thick) Salt and pepper to taste 1 teaspoon garlic powder (optional) 1 tablespoon olive oil or butter 1 cup chicken or vegetable broth

Gravy

2 tablespoons all-purpose flour 1 cup milk or more for desired consistency Salt and pepper to taste Optional: chopped fresh parsley for garnish

Instructions

Prepare the Pork Chops

Season both sides of the pork chops with salt, pepper, and garlic powder if using.

Cook the Pork Chops

In a large skillet, heat olive oil or butter over medium-high heat. Add the pork chops to the skillet and sear for about 4-5 minutes on each side or until they are golden brown. Ensure the internal temperature reaches 145°F (63°C) to ensure food safety. Remove the pork chops from the skillet and place them on a plate, covering them with foil to keep warm.

Make the Gravy

In the same skillet, reduce the heat to medium. Drain any excess fat, leaving about 1 tablespoon in the pan. Sprinkle the flour into the skillet and whisk it into the drippings to create a roux. Cook for about 1 minute until it’s lightly browned. Gradually whisk in the broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and let it thicken for about 2-3 minutes. Add the milk slowly while continuing to whisk until you reach your desired consistency. Season with salt and pepper to taste.

Serve

Return the pork chops to the skillet and spoon some gravy over them to warm them up. Serve the pork chops with the gravy poured over them and garnish with chopped parsley if desired.

Tips

Serve with mashed potatoes, rice, or vegetables for a complete meal. Add onions or mushrooms to the skillet before making the gravy for extra flavor.

Enjoy Your Delicious Pork Chops and Gravy!

Now that you have all the details to create a mouthwatering dish, it's time to enjoy your delicious pork chops and gravy. Feel free to customize the recipe by adding your favorite herbs or spices to enhance the flavor even further. Experiment with different side dishes or create a full meal by combining it with your favorite vegetable or starch. Enjoy!