Mastering the Art of Making Chicken Curry

Chicken curry is a delightful and aromatic dish that is sure to please a wide range of palates. Whether you're a seasoned cook or a beginner, this simple yet flavorful recipe can help you create a delicious and authentic-tasting chicken curry right in your kitchen.

Ingredients for a Classic Chicken Curry

500g chicken cut into pieces 2 tbsp of vegetable or coconut oil 1 large onion finely chopped 2 tomatoes chopped 2-3 garlic cloves minced 1-inch piece of ginger grated or minced 1 green chili optional, slit 1 tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp garam masala 1 tsp ground cumin Salt to taste 1 cup water or chicken broth fresh cilantro for garnish

Step-by-Step Guide to Cooking Your Chicken Curry

Heat Oil: In a large pan or pot, heat oil over medium heat. Saute Onions: Add the chopped onions and cook until they become soft and golden brown (about 5-7 minutes). Add Garlic, Ginger, and Chili: Stir in the minced garlic, ginger, and green chili. Sauté for 1-2 minutes until fragrant. Add Tomatoes: Add the chopped tomatoes and cook for 5-7 minutes until they soften and break down. Add Spices: Mix in the turmeric powder, red chili powder, cumin, and salt. Stir to combine, cooking for another 2 minutes. Cook Chicken: Add the chicken pieces and cook for 7-8 minutes, stirring occasionally, until the chicken is lightly browned and coated with the spices. Simmer: Pour in water or chicken broth and bring to a boil. Reduce the heat to low, cover, and let the curry simmer for 20-25 minutes until the chicken is cooked through and the sauce thickens. Garnish: Once done, garnish with fresh cilantro.

Enjoy Your Simple Chicken Curry with:

Rice Roti Naan bread

Two Variations for a More Flavorful Chicken Curry

Simple Chicken Curry Variations

Ingredients: 2 lbs chicken cut into pieces, 2 onions finely chopped, 4 cloves garlic minced, 2 tbsp curry powder, 1 can coconut milk, fresh ginger, fresh tomatoes, oil Step-by-step Guide: Heat oil: In a large pot, heat oil. Saute onions: Add onions and sauté until golden brown. Add garlic and ginger: Stir in garlic and ginger. Add spices: Include curry powder, turmeric, cumin, and coriander. Cook the chicken: Add chicken pieces, brown on all sides, and season with salt. Create the sauce: Pour in coconut milk, add diced tomatoes, and simmer for 30 minutes. Final touches: Check seasoning, add fresh cilantro, and let rest for 5 minutes.

Pro Tip:

To ensure the best flavor, use a gentle simmer and let the flavors meld together. Serve hot with fluffy rice, naan bread, and fresh herbs for garnish.