Mastering the Art of Grilling Salmon: A Comprehensive Guide

Grilling salmon is a delightful and popular way to prepare this nutritious fish. Whether you prefer a simple, savory preparation or a more complex flavor infusion, grilling salmon can be both exciting and rewarding. Here, we explore three distinct methods to achieve perfectly grilled salmon fillets on a gas grill, ensuring your next barbecue is a success.

Simple Grilled Salmon with Aroma and Flavors

For a straightforward yet delicious grilled salmon experience, follow these steps:

Seasoning: Season your salmon fillets with salt, pepper, and perhaps a pinch of paprika for added depth. Preparation: Rub the salmon with a light layer of oil to prevent sticking. Optionally, you can add a squeeze of fresh lemon juice and some sprigs of rosemary. If you like, place the fish in a foil pouch with additional seasonings and butter, then grill at the last minute. Grilling: Grill the salmon for about 8-10 minutes per side, or until the internal temperature reaches 135°F (57°C).

You can also grill salmon with a twist of marinades and spices. For instance, marinate the salmon with a blend of onion, ginger, garlic, and coriander paste, then grill to perfection.

Note: Salmon is delicate and can become soggy on a grill, so handling it gently and using foil or a cedar plank can help maintain its texture and flavor.

Grilling Salmon with Cedar Plank

The cedar plank method adds a smoky and aromatic flavor to your salmon. Here’s how you can do it:

Preparation: Season the salmon as desired – you might also add lemon juice from a fresh halved lemon for a tangy taste. Planking: Use a cedar plank made for this purpose or a washed cedar shingle as a substitute if you fancy it rugged. For indirect heat, preheat the grill and use only half of the burners or pile coals on one half. Place the salmon skin-side down on the cold side of the grill and squeeze lemon juice on it. For direct heat, soak the cedar board, place it hot side down on the grill, then add the seasoned fish and lemon on the hot side. Cover and cook until the internal temperature reaches 135°F (57°C). Serving: When the salmon is ready, squeeze grilled lemon over it and serve on the board if you choose.

Whole Salmon Cooking on a Gas Grill

Cooking a whole salmon on a gas grill is not only satisfying but also a treat for your guests. Here’s a step-by-step guide:

Preparation: Wash the whole salmon and season it both inside and out. Stuff the cavity with herbs of your choice, then rub a little olive oil over the skin on both sides. Wrapping: Wrap the fish tightly in a large piece of cooking parchment. Then, get a large, thick piece of newspaper and soak it thoroughly in water. Fold the wet newspaper into a large, thick rectangle, and wrap the fish very tightly. Use wet string if necessary to secure it. Grilling: Place the wrapped fish on the pre-heated grill. For a gas grill, aim for a temperature of around 220°C (425°F). Cook the fish for about 25-30 minutes, turning it over halfway through. If using an open grill, monitor the paper – it will catch fire when most of the water has evaporated. This is a built-in timer, and the salmon should be cooked to perfection, with an internal temperature of about 60°C (140°F) at the end of the cooking time. Safety Note: Be careful when opening the package, as the escaping steam can cause burns.

Now that you have these techniques, you can grill salmon like a pro at your next barbecue or dinner party. Enjoy the flavors and aromas of perfectly grilled salmon with your loved ones.