Mastering the Art of Flaky and Flavorful Salmon Patties: A Guide to Perfect Cooking

Salmon patties are a delightful twist on a traditional fish dish, offering a perfect balance of flakiness, tenderness, and flavorful bites. These delicious patties can be a hit at any meal and pair wonderfully with homemade tartar sauce. Whether you're a seafood lover or a casual cook, this recipe will guide you through the process of creating these succulent patties.

Ingredients

1 lb fresh salmon filet 3 Tbsp olive oil, divided 1 1/2 tsp garlic salt (I used Lawrys Brand to taste) 1/2 tsp black pepper (or to taste) 1 medium yellow onion, 1 cup finely diced 1/2 red bell pepper, seeded and diced 3 Tbsp unsalted butter, divided 1 cup panko bread crumbs 2 large eggs, lightly beaten 3 Tbsp mayonnaise 1 tsp Worcestershire sauce 1/4 cup fresh parsley, finely minced

Instructions

Preparation: Preheat your oven to 425F. Line a rimmed baking sheet with parchment paper or a silicone liner. Place the salmon skin-side-down in the center of the baking sheet, drizzle with olive oil, and season with garlic salt and black pepper. Bake uncovered for 10-15 minutes, or until cooked through. Once done, cover with foil and let rest for 10 minutes. Flake the salmon with 2 forks, discarding any skin or bones, and set aside to cool to room temperature. Sautee Vegetables: In a medium skillet, heat 1 Tbsp olive oil and 1 Tbsp butter over medium heat. Add the diced onion and bell pepper, and sauté until golden and softened, approximately 7-9 minutes. Remove from heat and set aside. Combine Ingredients: In a large mixing bowl, combine the flaked salmon, sautéed onion and bell pepper, 1 cup of panko bread crumbs, 2 beaten eggs, 3 Tbsp of mayonnaise, 1 tsp of Worcestershire sauce, 1 tsp of garlic salt, 1/4 tsp of black pepper, and 1/4 cup of chopped parsley. Stir until well combined. Form Patties: Form the mixture into patties about a heaping tablespoon in size. Press them firmly with your hands to ensure a good shape. Cooking: Heat a non-stick pan with 1 Tbsp oil and 1 Tbsp butter over medium heat. Add the salmon patties in a single layer and sauté for 3-4 minutes on each side, or until golden brown and fully cooked. If they brown too quickly, reduce the heat. Serve: Place the finished patties on a paper-towel-lined plate and serve with homemade tartar sauce.

Recipe Notes

Substituting Salmon: You can substitute the fresh salmon filet with 15 ounces of well-drained canned salmon or salmon in packets, if desired. Leftover salmon from dinner can also be used if available. Cook's Tip: If the salmon mixture is too dry to hold a patty shape, add an extra tablespoon of mayonnaise. If it's too moist, add more panko bread crumbs to achieve the right consistency.

Enjoy Your Cooking!

Whether you're a seasoned chef or a beginner in the kitchen, these salmon patties are a fantastic dish to master. Spread the joy of this flavorful meal by sharing these recipes and tips with your friends and family. For more delicious recipes, visit our website: Our Recipes | Buy Frozen Fish Seafood Online | Best Fish Delivery Company UK - Bradley’s Fish.