Mastering the Art of Cooking Pork Shoulder in the Oven

Cooking pork shoulder in the oven is a classic method that ensures a succulent and flavorful dish. Whether you prefer a straightforward approach or want to explore flavorful variations, this guide will walk you through the steps to create a delicious pork shoulder that will impress your family and friends.

Ingredients

2kg or 4-5lb pork shoulder joint 1 tbsp vegetable or olive oil 1 tsp fine sea salt 1 large onion, sliced Optional: garlic, onions, herbs (thyme, rosemary), spices (paprika, cumin), and broth or apple cider for added moisture

Method

Step 1: Preparing the Pork Shoulder

Preheat your oven to 240C/220C fan/gas 9. Remove any packaging from the pork, retaining the string, and pat it dry with kitchen paper. It's essential to dry the skin thoroughly to ensure a crispy texture. Using a sharp knife, score the skin in a diamond pattern. If the skin is already scored, make sure each cut is dry and can be easily opened. Rub the oil into the skin, making sure it gets into the cuts, then sprinkle an even layer of salt over the skin and rub it into the cuts.

Step 2: Preparing the Roasting Tin

Scatter the sliced onions over the base of a large roasting tin. Set the pork shoulder joint on top. Roast at 240C/220C fan/gas 9 for 20-30 minutes until the skin starts to blister and bubble. This step ensures the skin will crisp up later. While the pork is roasting, boil a kettle of water.

Step 3: Adding Moisture and Cooking Time

Pour half a kettle of boiling water around the joint to cover the base of the tin, ensuring it does not drip onto the skin. Reduce the oven temperature to 180C/160C fan/gas 4. Continue to roast the pork for another 2 hours and 30 minutes. The meat under the skin should be very tender when pressed. For extra fat-rich pork, cooking it for up to 3 hours is possible.

Step 4: Crispening the Skin and Serving

Boost the oven temperature to 220C/200C fan/gas 7 and roast the pork for 20-25 minutes until the skin is crisp and hardened. It should feel brittle when tapped with a knife. If necessary, cook for an additional 10 minutes. Remove the pork from the oven and let it rest in the tin for 20 minutes, loosely covered with foil. Break the skin into smaller chunks and carve the meat. Serve alongside the crackling and your favorite sides.

Alternative Methods

For a quicker method, you can add spices like clove or herbs, and cook for about 18 minutes per pound. For a more traditional approach or for boiled dinner, boil the pork with added clove and mustard seed.

Tips for Perfect Pork Shoulder

Low and Slow: Slow-cooking at a low temperature is essential for tender meat, typically 4-6 hours in a 300°F/150°C oven. Flavor Variations: Experiment with different marinades or spice rubs, such as using paprika, cumin, or a flavorful broth. Leftovers: Pulled pork can be stored in the refrigerator for several days and is perfect for using in sandwiches, tacos, or salads.

With these steps and tips, you'll be well on your way to creating a delicious and tender pork shoulder that's sure to become a family favorite. Enjoy your cooking!