Mastering the Art of Baking a Flawless Flat Cake

Baking a flat cake, often preferred in the world of confectionery, can be achieved through two practical and effective methods. Whether you are aiming for a flat, seamless top similar to a jelly roll or roulade cake, or you simply want to flatten the top of a traditional layer cake, here are two tried-and-true techniques that can help you achieve your desired result.

Technique 1: Slightly Lowering the Oven Temperature

If you want to bake a cake in a layer pan and achieve a flat top, one method is to simply lower the oven temperature by 25 degrees. This adjustment takes a bit longer, but it ensures that the cake bakes more evenly. The key here is that the sides of the cake will bake at the same rate as the center, reducing the chance of a "hump" forming on the top. The hump, a common issue in cake baking, occurs when the sides of the cake rise faster than the center due to the pan heating up on the sides, causing the center to rise after the sides are set.

Technique 2: Utilizing Wilton Bake-Even Strips

An alternative approach is to use Wilton Bake-Even Strips, a set of strips designed to help maintain even baking temperatures. These strips come in a set of six or two and are soaked in water before being wrapped around the outside edges of your cake pan. Securing them in place, these strips help to keep the sides of the pan slightly cooler, promoting even baking all around. Experts and home bakers alike have found this method highly effective, and it has been my go-to recommendation for years. Additionally, these strips not only aid in baking evenly but also add a unique touch to your cake presentation.

Conclusion

Whether you are a professional baker or a hobbyist seeking perfection in your baking, these techniques provide the tools you need to achieve a flawless flat cake. By applying these methods during the baking process, you can ensure that your cake has a smooth, even top that will leave your guests impressed. Experiment with these techniques to find which one works best for your baking style and taste preferences.