Mastering Your Culinary Skills: Recipes for Kung Pao Chicken and Baked Sweet Potatoes

Welcome to the kitchen where culinary arts meet artistry. Whether you are a seasoned chef or a beginner, every home cook has their favorite recipe. This article focuses on two delish dishes—Kung Pao Chicken and Baked Sweet Potatoes. Follow the detailed steps to improve your cooking skills and delight your taste buds.

Kung Pao Chicken: A Flavorful Delight

Ingredients:

Chicken breast: 300 grams Dried chili: 10-15 Peanuts: appropriate amount (about 50 grams) Green pepper: 1 diced Red pepper: 1 diced Ginger: 1 small piece, minced Garlic: 2 cloves, minced Soy sauce: 2 tablespoons Cooking wine: 1 tablespoon Vinegar: 1 tablespoon Sugar: 1 tablespoon Salt: appropriate amount Starch: appropriate amount Cooking oil: appropriate amount

Step-by-Step Cooking Guide

Ingredients Preparation

First, cut the chicken breast into small cubes and marinate with salt, soy sauce, cooking wine, and a small amount of starch for about 15 minutes to enhance the tenderness and flavor of the meat.

Meanwhile, prepare the dried chilies by cutting them into small pieces with scissors and removing some of the chili seeds to control the spiciness. Also, stir-fry the peanuts in a dry pan until fragrant.

Cooking Steps

Heat the pan with cold oil and put the marinated diced chicken into the pan, stir-frying until it changes color. Set it aside.

Add a little more oil to the pan, add the dried chilies and stir-fry until fragrant, being careful not to burn them.

Next, add the minced ginger and garlic, stir-fry until fragrant. Then, quickly add the fried diced chicken and stir-fry evenly.

Add the diced green and red peppers, stir-fry quickly to retain the crispness of the vegetables.

Finally, add vinegar and sugar, stir-fry evenly and add the fried peanuts, season to taste, and stir well.

Tips

The marination time of the chicken should not be too long to avoid affecting the taste. The oil temperature should be moderate during cooking to keep the chicken fresh and tender while ensuring that the chili and other ingredients are fragrant. Stir-fry quickly after adding seasoning each time to ensure even flavor distribution.

Baked Sweet Potatoes: A Healthy and Delicious Meal

Prepare Your Ingredients

Sweet potatoes Oven

Method

Wash the sweet potatoes and place them in the oven at 200°C for 20 minutes. Remove them, rinse with cold water, and then return them to the oven at 180°C for 15 minutes.

These steps ensure that the sweet potatoes become tender and the flavors are well combined, making for a delectable and healthy dish.

Practice makes perfect. Whether you're cooking Kung Pao Chicken or Baked Sweet Potatoes, the key is to follow the steps carefully and enjoy the process. Happy cooking!