Mastering Masala Dosa: A Delicious Home Cooked Delight in Lockdown

During this unprecedented time, many of us have had to adapt our routines to ensure our safety. For those who usually enjoy Masala Dosa from outside, the lockdown has indeed posed a challenge. But fear not, as we explore the joy of making this delicious Indian dish at home.

Why Not Prepare Dosa at Home?

We understand the longing for traditional food, but preparing Masala Dosa at home can bring a fresh perspective to your daily routine. Not only does it ensure you are eating safely, but it also provides a fulfilling activity that keeps your mind and hands busy. Today, we share a favorite recipe from Hebbars Kitchen, which can guide you through making authentic Masala Dosa.

Hebbars Kitchen – Your Gateway to Authentic Masala Dosa

If you and your spouse have not ventured outside for months and have been indulging in home-cooked meals, it’s time to learn how to make Masala Dosa. Visit Hebbars Kitchen for a detailed recipe and video tutorial. Following the instructions will not only satisfy your craving for Masala Dosa but also keep your spirits high during these challenging times.

Recipe for Authentic Masala Dosa

Let's dive into the recipe:

Ingredients:

1 cup of rice flour 1.5 tablespoons of semolina 0.75 tablespoons of curd As much water as needed Salt to taste

Preparation: Add all the ingredients in a wide bowl. Mix thoroughly to create a smooth batter of flowing consistency. Allow it to sit for 5 minutes. Warm the dosa pan and apply a small amount of oil. Pour the batter and spread it evenly over the pan.

Follow these steps to master the art of making Masala Dosa. Not only will your hands be busy, reducing negative thoughts, but your taste buds will celebrate the delicious outcome.

For Homes with Kids

If you are married and have kids with you, this dish is a perfect treat for the entire family. Involve your spouse and kids in the preparation, making it a bonding activity. Family cookouts are always fun, even during a lockdown.

What About the Longing for Instant Dosa?

While the traditional method is preferred, if you find the grinding and fermenting process cumbersome, there are many instant dosa batter recipes available. While these instant dosas may not rival the taste of homemade ones, they offer a convenience that can keep you satisfied until you are able to prepare the real thing.

Method 1 - Instant Dosa Batter

1 cup of rice flour 1.5 tablespoons of semolina 0.75 tablespoons of curd 3/4 tablespoons of water (adjust as needed) Salt to taste

Simmer all ingredients in a bowl until the batter forms, and let it sit for five minutes. Cook it on a greased pan as directed.

Method 2 - Wheat Flour Dosa

1 cup of wheat flour 1 cup of rice flour 1/2 tablespoon of salt Water for mixing

For the potato filling, you can refer to the separate recipe. Mixing wheat and rice flour creates a unique taste, perfect for those who prefer a change.

A Call for Self-Reliance

Learning to cook yourself during these times can be a valuable skill. Don't miss the opportunity to grow in the culinary world. Even if you cannot get everything perfect immediately, learning is its own reward.

Next time, try downloading a new recipe and give it a shot.

Remember, the key is to stay positive and keep yourself engaged and satisfied with the activities you have at hand. This too shall pass, and your skills in the kitchen will continue to grow stronger.