Mastering French Toast on a Griddle: A Comprehensive Guide

French toast, often simply referred to as 'pain perdu' (French for 'lost bread'), is a delightful breakfast or brunch dish enjoyed by many around the world. This dish, whether sweet or savory, requires a few simple ingredients and a bit of attention to detail. In this guide, we will walk you through the process of making perfect French toast on a griddle, perfect for any aspiring chef looking to impress their loved ones or simply enjoy a luxurious weekend meal.

Ingredients for Perfect French Toast

3 large eggs 1 cup half-and-half A pinch of salt 1 tablespoon of sugar (optional for savory versions) 8 slices of stale challah bread or other rich bread (1-inch thick) 2 to 3 tablespoons of butter (plus more for serving) Various toppings (see Recipe Notes section)

Essential Equipment

Measuring cups and spoons 8x8-inch cake pan or a pan that will hold 4 slices of bread Whisk or fork 12- to 14-inch skillet Spatula Serving platter

Step-by-Step Guide to Making French Toast on a Griddle

Whisk the eggs, half-and-half, salt, and sugar (if using) in a cake pan until the egg is fully incorporated into the liquid.

Ready your cooking space: Place the skillet on the stove over medium-low heat. Place the pan with the custard next to the stove.

Soak the French toast: Place four slices of bread into the custard and soak for one minute. Turn the slices over and let them soak another minute.

Cook the French toast: While the bread is soaking, add 1 tablespoon of butter to the pan. When it starts to foam, use a spatula to tilt the pan, ensuring the butter coats the bottom. Lift one piece of bread from the custard, gently holding it over the custard to allow any excess to drip off. Lay the bread in the frying pan. Repeat with additional pieces.

Flip the French toast: After a few minutes, check to see if the French toast has turned golden and browned. If it has, flip each piece and continue cooking. Monitor and adjust the heat to ensure it doesn't burn.

Soak the remaining bread: While the first batch is cooking, place the remaining four slices of bread in the custard for one minute per side. As the first batch finishes cooking, transfer them to a serving platter.

Cook the second batch: Wipe out the pan, return it to the flame, and add 1 tablespoon of butter. Cook the second batch of French toast as described above.

Recipe Notes

Additions for sweet French toast: Enhance your French toast with a touch of cinnamon or nutmeg, or a tablespoon of brandy or vanilla. Other popular additions include orange or lemon zest.

Sweet toppings for French toast: Start with classic maple syrup, but feel free to explore other kinds of syrups, fruit sauces, or jams. Fresh fruit and powdered sugar are also widely used.

For savory French toast: Omit the sugar in the custard. Topped with sautéed vegetables, Parmesan cheese, and/or cooked ham or chicken, this version is perfect for a meaty brunch.

Making French toast on a griddle is a fantastic way to create a memorable breakfast experience. Whether you prefer your toast sweet or savory, this technique ensures a perfectly cooked, moist, and delicious result every time. Enjoy crafting your perfect batch and savoring the rich flavors of your homemade French toast.