Mastering Chicken Cube Steak: A Comprehensive Guide
Introduction to Chicken Cube Steak
Chicken cube steak, also known as chicken tenders or chicken fillets, is a versatile and delicious way to enjoy the tender and juicy flavor of chicken. This cut of meat is perfect for those who want to add a delicious meat option to their meal without spending too much time or effort in the kitchen. Perfect for busy weeknights or a special dinner, chicken cube steak is a popular choice in many households.
Cutting and Preparing the Chicken
The first step to prepare chicken cube steak is to choose a nice-sized boneless, skinless chicken breast. To achieve the perfect texture, it is essential to beat the chicken with a meat hammer, which flattens it to an even thickness. This process ensures that the meat cooks evenly and retains its moisture. Another popular method is to use a meat mallet, which can achieve the same result with less risk of damaging the chicken by slipping and sliding during the process.
Dredging for Added Flavors
After flattening the chicken, the next step is to coat it with a flavorful batter. This is done by dipping the chicken into a mixture of egg and milk. The milk makes the egg wash more absorbent, allowing the chicken to better absorb the flavor and moisture. After dipping the chicken in the egg and milk, you will then coat it in flour. Flour serves as a binding agent, creating a uniform and crunchy coating. Depending on your preference, you might want to repeat the process of dipping in egg and milk, followed by another layer of flour for a thick and hearty coating.
Freezing Pre-Cooked Portions for Convenience
To save time and effort, it is a good idea to prepare and cook the chicken cube steak in advance and freeze them. When you want to enjoy this delicious dish, simply fry them until they achieve a golden-brown color. Freezing the portions ensures that when you need them, they are ready to be used, providing a quick and easy meal option.
Cooking Chicken Cube Steak: A Step-by-Step Guide
The key to achieving a perfectly cooked chicken cube steak is to monitor the temperature and time during the frying process. Start by heating the oil to about 375 degrees Fahrenheit. Once the oil reaches this temperature, gently place the chicken cube steaks into the hot oil. Be sure not to overcrowd the pan; cook the chicken in batches if necessary. Fry the chicken for about 3-4 minutes on each side or until it reaches an internal temperature of 165°F (74°C). This ensures that the chicken is thoroughly cooked and safe to eat.
Creative Uses for Chicken Cube Steak
Chicken cube steak is a versatile ingredient and can be used in a variety of dishes. One of the most popular ways to enjoy this cut of meat is in a sandwich. The tender and flavorful chicken pairs perfectly with a variety of breads and condiments, making it a favorite for both casual and formal occasions. Additionally, chicken cube steak can be served over rice, used in stir-fries, or even baked for a healthier and lighter option. Experiment with different seasonings and dressings to add unique flavors to your meals.
In conclusion, mastering the preparation of chicken cube steak is a skill that every home cook should learn. Whether you are looking for a quick and easy meal or a flavorful addition to your dinner menu, chicken cube steak is a valuable ingredient to have in your kitchen. With some effort and practice, you can create delicious and tender chicken cube steak that will impress both family and friends.