Mastering Breading on Chicken: Techniques for Sticking Breaded Coatings

Getting breading to stick to baked chicken is an art, but with a bit of practice, anyone can master this technique. Learn the secrets of achieving a perfectly crispy exterior while keeping the meat moist and tasty.

The Science Behind Sticky Breading

The trick to making the breading stick is to dry the surface of the chicken and then create a glue-like surface with a flour and egg blend. This process ensures that the breadcrumbs adhere to the surface, giving you a crispy outside and moist inside. Breading that sticks to the chicken has a similar texture to the fried alternative, but with the added benefits of being lower in fat and calories.

Step-by-Step Guide to Breading Chicken

Follow these steps to achieve perfectly adhered breading every time:

Step 1: Prepare Your Bowls

Measure the flour and pour it into a shallow bowl. Crack two eggs into a second shallow bowl and beat them with a fork until the white and yolk are well combined.

Step 2: Season Your Breadcrumbs

Pour the breadcrumbs into a third shallow bowl and mix in salt, pepper, and any other seasonings you desire. Alternatively, you can use preseasoned breadcrumbs and skip adding your own.

Step 3: Arrange Your Bowls in Order

Line up the bowls in the order of flour, eggs, and breadcrumbs. This arrangement will make it easy to coat the chicken properly.

Step 4: Dry the Chicken

Pat the chicken with a paper towel to dry the surface before adding the breading. This step is crucial for ensuring that the breading adheres properly.

Step 5: Coat with Flour

Roll the chicken into the flour to coat it evenly. Tap the chicken to remove any excess flour.

Step 6: Dredge in Egg

Dip the coated chicken in the beaten eggs, ensuring that it is well coated. Again, tap the chicken to remove any excess egg.

Step 7: Coat with Breadcrumbs

Roll the chicken in the breadcrumbs to coat it evenly. The breadcrumbs should stick to the egg-coated chicken.

Alternative Technique: Batter

If you prefer a quicker method, you can also use batter to coat your chicken. Mix flour and eggs into a batter and coat the chicken with it. This method is similar to frying but results in a similar crispy coating without the added oil.

By following these steps and tips, you can master the art of breading chicken and achieve that perfect balance of crispiness and moistness in your dishes.

Thanks for following our guide on how to get breading to stick to chicken. Enjoy your delicious and healthy meals!

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