Mastering Breading Techniques for Tender Pork Medallions

As a busy mom, I’m always on the lookout for elegant dishes that are quick to make for a special occasion.

Whether it's a casual dinner for the family or a more refined gathering with guests, breaded pork tenderloin medallions are a versatile and satisfying choice. Diane Peterson of Hudsonville, Michigan, shares her secret for creating this delicious dish in minutes.

Why Choose Breaded Pork Tenderloin?

Although pork tenderloin is one of the most tender cuts of pork, overcooking can quickly turn it into a tough and unappealing meal. This pork tenderloin medallions dish is designed to ensure your pork remains delicate and juicy throughout the cooking process.

Ingredients Needed

1 pound pork tenderloin 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 2 tablespoons water 3/4 cup dry bread crumbs 3 tablespoons butter 1 tablespoon olive oil 1/4 pound sliced fresh mushrooms 2 tablespoons white wine or chicken broth 2 tablespoons additional chicken broth 1/2 teaspoon lemon juice 1 tablespoon minced fresh parsley Hot cooked pasta (optional)

Simple Steps to Prepare Battered Pork Medallions

Start by slicing the pork tenderloin into 12 pieces, flattening each to about 1/4-inch thickness. In a shallow bowl, mix the flour, salt, and pepper to create a flour mixture. In a separate bowl, whisk the egg and water until well combined. Place the dry bread crumbs in yet another bowl. Coat each pork piece with the flour mixture, dip it in the egg and water mixture, and then coat it with the bread crumbs. In a large skillet, heat the butter and olive oil over medium-low heat. Cook the pork medallions for 6 to 7 minutes on each side or until the juices run clear. Remove the medallions and keep them warm. While the pork is cooking, add the sliced mushrooms and the white wine or chicken broth to the skillet. Stir regularly until the liquid is reduced by half. Stir in lemon juice and minced parsley. Cook for an additional 2 to 3 minutes until heated through. Pour the sauce over the pork medallions. Serve with hot pasta if desired.

Tips for Perfect Results

To ensure maximum tenderness and flavor, pay attention to the cooking time and temperature. Using quick-cooking methods is crucial to avoid toughening the meat.

Key points to remember:

Ensure the pork is sliced thin and flattened to promote even cooking. Heat the skillet properly before adding the pork to avoid sticking. Don't overcrowd the skillet to ensure even browning. Use a thermometer to check that the pork reaches an internal temperature of 145°F (63°C).

Conclusion

With this simple recipe and technique, you can easily prepare a delicious and elegant meal from start to finish in a fraction of the time it takes to roast or slow-cook pork tenderloin. Breaded pork medallions are a perfect option for any busy day or special occasion, making them an invaluable addition to your culinary repertoire.