Master the Art of Hasselback Yams: A Guide for Chefs and Home Cooks

Looking to add a unique and visually striking dish to your menu? Hasselback yams are a fantastic choice! They offer a delightful balance of crispy exterior and tender interior, making them a hit at any gathering. In this guide, we will walk you through the process of creating these mouthwatering Hasselback yams, whether you're a seasoned chef or a home cook.

What are Hasselback Yams?

Hasselback yams, also known as Hasselback potatoes, are a delicious and impressive addition to any meal. The term "Hasselback" comes from the Swedish word for press or ream, a method used to create intricate patterns of narrow cuts on the surface of the potato. The process of Hasselback involves slicing the potato (or yam) thinly without cutting all the way through, resulting in a beautiful and flavorful dish.

Ingredients for Brown Butter Hasselback Yams

8 6-oz. yams 1/4 cup 4 oz. unsalted butter 1 tablespoon chopped fresh sage 1 teaspoon flaky sea salt 1/2 teaspoon paprika 1/4 teaspoon black pepper

Step-by-Step Guide to Making Hasselback Yams

Preparation

Begin by preheating your oven to 375°F (190°C). Scrub the yams clean and trim off any excess. Using a knife and chopsticks or wooden spoons, slice the yams crosswise into thin layers, about 1/8 inch thick, leaving about 1/2 inch intact at the base to hold the slices together. Place the yams on an aluminum foil-lined baking dish and cover tightly with foil. Bake until they are slightly tender, approximately 25 minutes.

Making the Brown Butter Sage Mixture

In a large skillet, melt the unsalted butter over medium heat. Add chopped fresh sage and cook, stirring often, until the butter turns golden, about 5 minutes. Remove the foil from the baking dish and brush the brown butter mixture over the yams, making sure the butter seeps into the cuts. Return the yams to the oven and bake uncovered until they are tender, approximately 55-60 minutes. Garnish with flaky sea salt, paprika, and freshly ground black pepper before serving.

Tips for Perfect Hasselback Yams

The key to achieving the perfect Hasselback yams is in the slicing technique. You want to ensure that you don’t cut all the way through the yam. Using chopsticks or wooden spoons can help you achieve this. Place the yams between the chopsticks and slice down through the yam, stopping at the chopsticks. This will ensure even slices and a decorative pattern.

For those without chopsticks, you can use other evenly sized items such as pencils, popsicle sticks, or even small pieces of wood. The aim is to have a stable surface that holds the yam in place while you make the cuts.

Preparation: The Easiest Way

When preparing Hasselback yams, the easiest way to get the desired cut is by placing the yams between two chopsticks or wooden spoons. Ensure that you don’t cut all the way through the yams. This method provides a great way to achieve the perfect slice and a beautiful presentation.

Ready to impress your guests with your culinary skills? Give Hasselback yams a try today using the tips and instructions provided. Enjoy your meal and bon appétit!