Mangosteen: Queen of Fruits in India
The concept of a 'fruit queen' in India is often attributed to the mangosteen. While every Indian state has its own state fruit, mangosteen commonly takes the crown as the queen of fruits in India.
An Overview of Mangosteen in Indian Culture
Mangosteen is not just any fruit; it is often referred to as the queen of fruits in India due to its exceptional taste and numerous health benefits. The fruit has a rich history in India, dating back centuries. In ancient times, it was esteemed as a royal fruit, often served at the courts of Indian rulers like Akbar and Jahangir. These rulers were known for their love of mangoes, but they also cultivated new varieties of mangosteen through selective breeding. This connection of mangosteen with royalty has cemented its status as a luxurious and highly valued fruit in Indian culture.
Origin and Historical Significance
Originating from the tropical regions of Southeast Asia, mangosteen has been a testament to the rich biodiversity of the Indian subcontinent. While mango is celebrated as a national fruit in India, mangosteen has its own unique place in the pantheon of fruits. According to Vedic and Puranic texts, mangoes were considered a symbol of love, fertility, and prosperity. Similarly, mangosteen is revered for its health benefits and unique flavor, often associated with prosperity and longevity.
In ancient India, mangoes and mangosteen were not just eaten but were also used in various cultural practices. For instance, the mango was considered an imperial fruit and was often served at court functions. The history of mangosteen in India is intricately woven into its cultural fabric, making it a cherished and celebrated fruit.
Modern Significance and Popularity
Today, India is the world's largest producer of mangoes, representing more than 40% of global production. Mangosteen, while not as widely cultivated or consumed, is still cherished for its unique qualities. The fruit is known for its exotic taste, which can range from sweet and juicy to tangy and aromatic. In contrast to the mango, which is available year-round, mangosteen is often enjoyed during the summer months, making it a seasonal treat in many parts of India.
The rasoi festival in Delhi, held annually, celebrates the arrival of the mango season and features over 500 varieties of mangoes from across the country. This event showcases the diversity and richness of Indian fruits, including mangosteen. The celebration is not just a commercial affair but a cultural festival that highlights the importance of fruits in Indian cuisine and tradition.
Conclusion
While mangoes are undoubtedly a vital part of Indian culture, the mangosteen holds its own unique significance. Its rich history, royal associations, and distinctive flavor make it a true queen of fruits in India. From ancient times to the present, mangosteen has been a symbol of luxury and health, making it a fruit that is both cherished and celebrated.
Interested in experiencing the royal treatment of mangosteen for yourself? Plan a visit to Delhi during the annual Mangosteen Festival in July 2023 to taste this exquisite fruit and explore its unique flavors.