Make Your Own Watermelon Jam: A Year-Round Summer Fling
Imagine that wonderful time when you were just a kid. The sun was beating down, and the only thing that kept you cool was water... until that first watermelon appeared on the scene. Each bite was a culinary celebration, a refreshing escape from the heat. Then, as summer turned to fall, you learned a secret from your great-grandmother: you could bottle up all that deliciousness for later. Introducing watermelon jam, the ultimate summer indulgence that can transport you back to those carefree days any time of year.
Ingredients and Preparation
Recipe Overview:
Ingredients:
Servings: 4-5 half pints
Time: 27 minutes
Steps:
Preparation: Wash, cut, and dice the watermelon, removing the seeds if using a seeded melon. Place the chunks into a blender or food processor and mix until smooth. The puree should reduce to approximately 2 cups. Boil: Pour the puree into a large pot and bring to a slow boil. Add 3 tablespoons of lemon juice. Add Pectin and Sweetener: In a small bowl, mix the dry pectin with about 1/4 cup of sugar or Splenda. Stir this mixture into the boiling watermelon juice, along with the rest of the sugar or sweetener. Stir often to prevent clumping. Boil and Set: Bring the mixture to a full boil and boil for 1 minute. Use a metal spoon placed in a glass of ice water to test the consistency. If it thickens, the jam is ready. Adjust with additional pectin and reboil if necessary. Canning (Optional): While the jam is boiling, prepare jars and lids by submerging them in boiling water. Fill the jars with the jam, leaving about a quarter-inch of headspace. Seal with a lid and ring, and process for 10 minutes in a water bath canner. Once cooled, check for proper sealing.Why Make Watermelon Jam?
Watermelon jam is a refreshing and unique addition to your pantry. It not only captures the essence of summer but also provides a delightful treat during the cold months. This homemade preserve is a perfect way to extend the joy of summer, making it a cherished treat throughout the year.
Tips and Tricks
Simmer Carefully: Watch the jam closely to avoid scorching, which can affect its texture. Choose the Right Pectin: Use a pectin designed for no-sugar or low-sugar jam to ensure the best texture and consistency. Canning Safety: If you don't have a canner, follow the steps for water bath canning to ensure the jam is properly preserved.Give this delicious watermelon jam recipe a try, and let me know how your bottle of summertime-fun turns out. Enjoy the sweet memories and the joy of homemade preserves any time of the year!