Maggi Cake Recipe: A Delectable Instant Noodle Dessert

Maggi, a versatile and popular instant noodle brand, has been a staple in Indian households for decades. It has evolved to be used in numerous creative and delicious recipes, one of which is the

Maggi Cake

Exploring this unique twist on a traditional dish, this Maggi cake recipe offers a delightful dessert that is both fun and easy to make. Whether you are a beginner cook or an experienced baker with a flair for innovation, this recipe is perfect for you.

Ingredients

2 packs of Maggi noodles (including the tastemaker) 1 cup of water 1/2 cup of chopped vegetables (e.g., bell peppers, peas, and carrots) 1/4 cup of grated cheese (optional) 1/2 teaspoon of chili powder or paprika (optional) 1/2 teaspoon of black pepper 1/4 teaspoon of salt (if needed) 1 egg (optional, for binding) Oil or butter for greasing the baking dish

Instructions

Prepare the Noodles

Boil 1 cup of water in a pan. Add the Maggi noodles and cook for about 2 minutes until they are soft. Drain any excess water and mix in the tastemaker that comes with the noodles.

Mix Ingredients

In a bowl, combine the cooked noodles, chopped vegetables, grated cheese, chili powder, black pepper, and salt. If using, beat the egg and add it to the mixture to help bind the ingredients.

Preheat the Oven

Preheat your oven to 180°C (350°F).

Prepare the Baking Dish

Grease a baking dish with oil or butter.

Assemble the Cake

Pour the noodle mixture into the greased baking dish and spread it evenly.

Bake the Cake

Bake in the preheated oven for about 20-25 minutes or until the top is golden and slightly crispy.

Serve the Cake

Let it cool for a few minutes before slicing. Serve with ketchup or any dip of your choice.

Tips

Feel free to add more ingredients like cooked chicken, corn, or spices according to your taste. You can also experiment with different types of cheese for added flavor.

Enjoy your delicious Maggi cake!

Maggi in India

Having been in India for decades, Maggi has become a beloved household brand. Each region has Adapted it to their own tastes and preferences, often incorporating it into unique and creative dishes. In the region I hail from, we consider ourselves foodies, and street food is simply delicious.

Alternative Maggi Cake Recipe

If you prefer a more traditional Indian flavor, you can try the following recipe:

Ingredients

1 packet of Maggi strip 1 packet of Maggi taste maker 1 tablespoon of oil 1/2 inch of grated ginger 1 medium sized finely chopped onion 1/4 cup of frozen green peas 1 medium sized finely chopped carrot 1/2 teaspoon of gram masala powder 1 teaspoon of salt 1 tablespoon of finely chopped coriander leaves 1/2 teaspoon of cumin seeds 1 medium sized finely chopped tomato

Preparation

Take a pan and add oil. Then, add ginger and cumin seeds, sauté, and after one minute, add the onion and fry for one minute. Add green peas and carrot, frying for one minute. Once done, add the tomato and fry until it softens. Next, add the gram masala powder and salt, and stir fry for one minute. Add 2 cups of water, then add the salt and Maggi taste maker, and boil until it comes to a boil. Add the Maggi strip and cook on medium flame until all the water has evaporated. Finally, add coriander leaves and mix it well. Pour the mixture into a cake tin and let it set for five minutes before demoulding. Serve the cake garnished with coriander leaves and sauce.

Feel free to experiment and adjust the recipe to suit your taste. Feel the joy of creating a new twist on an old favorite!